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2009 Newsletters
January 2009 - Favorite Football Foods
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February 2009 - Valentine's Day Recipes
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March 2009 - St. Patrick's Day Recipes
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April 2009 - Easter and Passover Recipes
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May 2009 - Foods to Celebrate Cinco de Mayo
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July 2009 - Make it a Weekend of Red, White and Blue!
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August 2009 - Late Summer Cooking with Garden Vegetables
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2008 Newsletters
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January 2008 - Super Bowl
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February 2008 - Valentine's Day
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April 2008 - Celebrate Cinco de Mayo
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May 2008 - Happy Mother's Day
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Planning Your Thanksgiving Menu
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Traditional Thanksgiving Day Pie Recipes
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November 2008 - Traditional Thanksgiving recipes with a twist
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December 2008 - Celebrate Christmas
2007 Newsletters
April 2007 - Lemon Garlic Scallops & Pasta
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April 2007 - Spinach, Asparagus, Tomato and Fruit Salad
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June 2007 - Grilled Cheese Burgers
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July 2007 - Strawberry & Blueberry Parfait
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August 2007 - Grilled Honey Barbecue Chicken
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September 2007 - Pear and Apple Bread Pudding
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October 2007 - Slow Cooker Beef Stew
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October 2007 - Tricks or Treats
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November 2007 - Rosemary, Thyme And Apple Roasted Turkey
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December 2007 - Christmas Cookies and Candies
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December 2007 - Happy Holidays
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Before cutting your raw bacon, place it in the freezer for 20 minutes. This will make it just hard enough to slice or dice easier.
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