Grain Shopping Guide

Ingredients included in this recipe are Near East Tabbouleh (5.25 ounce box), fresh lemon juice, red onion, minced, Roma tomatoes, small dice, English eucumber, small dice, yellow ...

Ingredients included in this recipe are Yukon gold potatoes, peeled and quartered, peeled garlic (large cloves), bay leaf (large), fresh thyme, whole milk, Heavy cream, butter.

Ingredients included in this recipe are whole wheat flour, total raisin bran cereal, packed brown sugar, baking powder, Salt, ground cinnamon, eggs, lightly beaten, buttermilk, ...

Ingredients included in this recipe are shortening, white sugar, Brown Sugar, Eggs, baking powder, Salt, baking soda, flour, milled flax seed, wheat germ, oatmeal.

Ingredients included in this recipe are Milk, bran cereal, egg, vegetable oil, molasses or honey, firmly packed brown sugar, oats, uncooked, all-purpose flour, baking powder, ...

Fish Cuts When shopping for fish, it is beneficial to know what the different types of cuts of fish are so that you know exactly what you are purchasing. The basic cuts are described below.

Marketing Methods | Quality Factors | Purchasing Tips | Read the Label Olive oil has been a staple in the Mediterranean diet for centuries and has also become very popular in the United States as well.

General Guidelines | Recommended Storage Methods for Whole Grains General Guidelines Like many other foods, grains are perishable; however, the shelf life of grains is usually much longer than that of most foods.

Cleaning/Rinsing Grain | Soaking Grain | Toasting Grain Preparation of whole grains before cooking is fairly simple: most require only washing or soaking before they can be cooked.

Knowing a little about ham helps to insure that you are selecting ham that is the appropriate type and quality for the ham recipe you are preparing. See our Ham Cooking Times to be sure you are cooking the ham for the appropriate time to produce a safe and delicious ham.

Grain that is pressed using a process that steams and rolls the grain to produce flattened, or flaked, kernels.

A kitchen utensil that assists with the uniform cutting of bread slices from whole loaves of bread. With evenly slotted spaces a half an inch apart and parallel to each side, the Bread Slicing Guide allows for a knife to enter on one side, either left or right and be guided through the bread using the opposite side as a stabilizing guide while slicing.

A cracker that has been made from grain that is hulled (removing the outer husk), cleaned, and roasted or baked in some manner.

Rice that has a length that is 2 to 3 times its width. When cooked, the rice tends to remain moist and tender, with a moderate stickiness, clinging together more than long grain.

A classification of rice in which the grains must be less than two times longer than they are wide. Some short grain rice varieties are about as long as they are wide (making them almost round).