Grains
With the stress on whole grains in our diet to keep us healthy, how do we know which product is telling us the truth? Our grain reference will educate yourself so you feel confident your choosing the right thing. We'll even tell you ways to prepare the chosen grain.
Grains
Overwhelmed by all the different types of grains? Check out our reference guide that will tell you everything you need to know about grain types and then some. We have the grain nutritional facts for you to compare grain products to other grain products. Make the healthy choice.
More Cooking Tips on Grains
Introduction to Cooking Rice with Hot Liquid | Boiling Rice | Cooking Rice with the Absorption Method | Steaming Rice | Cooking Bulgur Wheat | Cooking Couscous | Cooking Barley | Cooking Buckwheat | Cooking Millet | Cooking Quinoa | Cooking Rye | Cooking Wild Rice | Frying Grains | Stir-frying Rice | Baking Grains | Grilling Grains | Microwaving Grains
Grains Article - Related Content
Amaranth | Corn | Millet
Frying is a dry heat cooking method that generally requires the use of a heavy-bottomed skillet and a small quantity of oil or fat to cook the food and prevent it from sticking to the pan.
Corn | Rice | Rye | Other Grains
Types of Flour Ground from Corn
Several varieties of corn are used to produce different types of corn flour. The degree in which the corn is milled and processed also determines the type of flour that is produced.
Described below are some of the products (including flour) created directly from various grains. Other than a few exceptions, products that are created after the grain has been ground into flour are not described, because they are so numerous.
Microwaving Oatmeal | Microwaving Rice | Microwaving Rye
One of the most efficient and convenient methods for cooking grains is with the use of a microwave oven. The overall results can be very good if the grain is properly cooked in the microwave.
Grilling Sweet Corn
Although all types of corn are used in cooking, the type most often used is sweet corn, which is often considered to be a vegetable, rather than a grain.
Baking Millet | Baking Oats | Baking Rice | Baking Wild Rice
Many grains can be cooked using the baking method, which is a dry heat cooking process that surrounds food with heat in an enclosed oven.
Amaranth
Locations where consumers can purchase the whole grain and various products made from the grain:
Natural and health food stores
Specialty shops
Food co-o...
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