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Grains

Types of Grain
Grain Preparation Guide
Grain Storage Guide
Grain Nutritional Facts
Grain Shopping Guide
Composition of Grain | Read the Label | Where to Buy Grains | Selecting Rice
Grain Cooking Guide
Introduction to Cooking Rice with Hot Liquid | Boiling Rice | Cooking Rice with the Absorption Method | Steaming Rice | Cooking Bulgur Wheat | Cooking Couscous | Cooking Barley | Cooking Buckwheat | Cooking Millet | Cooking Quinoa | Cooking Rye | Cooking Wild Rice | Frying Grains | Stir-frying Rice | Baking Grains | Grilling Grains | Microwaving Grains
Grain Products
Grain Products - Corn | Grain Products - Rice | Grain Products - Wheat | Grain Products - Other Grains

Grains - Related Content

Recipes view more
Multi Grain Fruit Muffins

Multi Grain Fruit Muffins

A tasty, moist muffin.
Cooking Tips & Advice
Grain Products - Wheat

Grain Products - Wheat

Wheat Products Described below are some of the products (including flour) created directly from wheat. Other than a few exceptions, products that are created after the ...
Grain Products - Rice

Grain Products - Rice

Rice Products Described below are some of the products (including flour) created directly from rice. Other than a few exceptions, products that are created after the ...
Grain Products - Corn

Grain Products - Corn

Corn Products Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the ...
Grain Nutritional Facts

Grain Nutritional Facts

  Grains are composed mainly of carbohydrates, but the quantity varies according to the type of grain. Carbohydrates account for 65 to 90 percent of the calorie ...
Grain Storage Guide

Grain Storage Guide

Like other foods, most grains are perishable. It is always best to buy grains that are well packaged, which helps to seal in freshness. Grains should always look and smell fresh. ...
Glossary Terms
Grain Flakes

Grain Flakes

Grain that is pressed using a process that steams and rolls the grain to produce flattened, or flaked, kernels. The advantage that flaked grain has over unprocessed grain is that ...
Grain

Grain

The kernel or seed of food plants that are used as a staple food source throughout the world. Plants such as wheat, barley, corn, oats, rye, and rice, are among the most popular ...
Whole Grain Cracker

Whole Grain Cracker

A cracker that has been made from grain that is hulled (removing the outer husk), cleaned, and roasted or baked in some manner. The cracker is typically low in fat, thin in depth, ...
Medium Grain Rice

Medium Grain Rice

Rice that has a length that is 2 to 3 times its width. When cooked, the rice tends to remain moist and tender, with a moderate stickiness, clinging together more than long grain. ...
Short Grain Rice

Short Grain Rice

A classification of rice in which the grains must be less than two times longer than they are wide. Some short grain rice varieties are about as long as they are wide (making them ...
USDA Nutrition Facts

Bread Multi-Grain toasted includes whole-grain

Bread Multi-Grain includes whole-grain

Rice white long-grain regular cooked unenriched with salt

Rice white short-grain cooked unenriched

Rice white short-grain raw unenriched

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