- Add two cups water to drippings. Mix well.
- Add contents of gravy packet.
- Stir continuously with a wire whisk and bring it to a boil for approximately one minute.
Yield: Approximately 2 1/2 cups.
Retailer stores order their whole turkeys according to specifications that they choose, regarding weight, timers, and enclosed gravy packets. Some have a pop-up timer, a gravy packet, or both or neither. Please speak to your meat manager if you have a preference that is not carried in your location.