Stuffed Peppers

Stuffed Peppers

Begin by cutting a circle around the stem of the pepper.
Carefully pull out the stem and ribs.

Remove the remaining ribs by scraping with a spoon.

Wash the pepper in cold running water to remove any remaining seeds. You can now stuff the pepper with prepared stuffing mix or dip.
A bundt pan is not only a great way to present stuffed peppers, it is also a convenient way of transporting them.

Stuffed Peppers Reviews

There currently aren't any reviews or comments for this article. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com