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Tulip Napkin Fold

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1. Begin with a pressed, lightly starched napkin.


2. Fold the napkin in half and rotate so the open edges are at the top.


3. Fold the bottom left corner to the top point.


4. Fold the bottom right corner to the top point.


5. Fold in the left edge to the center line.


6. Fold in the right edge to the center line.


7. Pick up the napkin and fold in half, with folds to the outside.


8. While holding the folded napkin, gently open and lay the napkin on a flat surface (folded edges faced down). The folds will fall flat, although you may need to adjust the middle fold for the napkin to appear even.

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Tulip Napkin Fold Article - Related Content

Recipes
Ingredients included in this recipe are day-old wheat bread, butter, milk, onion, finely chopped (small), Chopped Parsley, Eggs, yolks and whites separated, Salt.
Glossary Terms
A utensil that has a colorful history and one that dates back many years to age old times. It has been recorded that the first appearance of a utensil used like a napkin was bread dough which was formed into little pieces that were used to blot the face and hands during and after eating.
napkin ring Glossary Term
Made from plastic, wood, steel, brass, aluminum, paper, and other types of materials as well, this utensil is used to enhance the presentation of a breakfast, lunch or dinner place setting at the table where the meal is served.
The process of blending a light ingredient, such as beaten egg whites, into a heavier ingredient by lifting from underneath with a spatula or spoon In order to fold ingredients properly, the heavier ingredient is placed at the bottom of a bowl and the lighter above.
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