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Seasoned Insight > Garnishing and Food Presentation > Pineapple Boat
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A creative way to present your pineapple and other summer fruit is to use the pineapple as a bowl. One pineapple will provide 2 bowls.
Remove any brown and/or discolored leaves. To create a base, cut a thin slice from each half of the pineapple.
With a large cutlery knife, cut the pineapple (including the crown) in half.
Remove the core of each pineapple half by creating a V cut from top to bottom of the core. After completing a V cut, slice each end straight across, remove core.
Using a curved, serrated knife, remove the fresh pineapple from each half.
Cut pineapple into chunks and place in the pineapple bowl.
Add other fresh fruits if desired. A pineapple bowl can also be used to hold cold salads and desserts.
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Pineapple Preparation | Pineapple Boat | Tips
Pineapple
A tropical fruit that has a yellow flesh and a prickly peel that has a diamond shaped pattern ... |
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| A kitchen utensil that is made to cut a pineapple into spiral slices while also cutting out the core. The top of the pineapple is cut off the fruit and this tool is then manually ... |
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| A tropical fruit that has a yellow flesh and a prickly peel that has a diamond shaped pattern to it. When the Pineapple is ripe, it has a very distinct sweet aroma and its flesh ... |
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| A variety of mint that is from the apple mint family of mint herbs. Pineapple Mint has green leaves with variegated ivory to yellow colored veins. When mature, this herb grows ... |
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| The sweet juice extracted from pineapples, which is used as a beverage or as an ingredient in a recipe. It is available sweetened or unsweetened, in cans or bottles and as frozen ... |
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| A miniature version of the larger species of Pineapple. Also referred to as a mini Pineapple or minipineapple, this variety of fruit grows only to a height of 5 to 7 inches with ... |
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