RecipeTips.Com Home cooking tips & advice | Knowledge | Barbecuing and Grilling Differences
Join Now | Sign In | RSS Feeds RSS Feeds
Barbecuing and Grilling Differences: Easy How-To Cooking Tips & Advice: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up

Barbecuing and Grilling Differences

print Print Barbecuing and Grilling Differences article  |  email Email Barbecuing and Grilling Differences article  |  rate this article Rate this article  | Bookmarks
Grilling > Barbecuing > Barbecuing and Grilling Differences

People often use the term barbecue when referring to foods that are grilled, but barbecuing and grilling are two completely different processes.

Barbecuing

  • Barbecuing refers to foods that are cooked with a long, slow process using indirect, low-heat generated by smoldering logs or wood chips that smoke-cook the food.
  • The fuel and heat source are separate from the cooking chamber, but the cooking chamber contains enough heat to properly cook the food over a long period of time.
  • The cooking chamber fills with smoke, giving the food its characteristic smoked flavor, which varies depending on the type of wood that is used for the fuel.
  • The best temperature for barbecuing is between 200°F and 300°F. If the temperature rises above 300°F, it is considered grilling.

Grilling

  • Grilling refers to foods that are cooked quickly and directly over high heat.
  • Grilling temperatures typically reach 500°F or more, but any temperature above 300°F is considered a grilling temperature.
  • The high heat of grilling sears the surface of meat, creating a flavorful browned crust.
More Barbecuing >>

Barbecuing and Grilling Differences article - Related Content

Cooking Tips & Advice
Grilling Shrimp and Other Shellfish

Grilling Shrimp and Other Shellfish

Shellfish - Crustaceans | Shellfish - Mollusks | Food Safety The flavor of shellfish benefits significantly from grilling. Removing the shellfish from the grill ...
Grilling Salmon

Grilling Salmon

Grilling Salmon Steaks and Fillets | Grilling a Whole SalmonGrilling Tips | Food and Grill Safety Salmon is an anadromous fish, which means that it is born in freshwater, ...
Grilling Fish

Grilling Fish

Grilling Methods | Grilling Times | Checking Doneness | Grilling Tips The grilling process cooks foods over a heat source, either directly, indirectly, or a ...
Grilling Lamb

Grilling Lamb

Types of Grills | Grilling Types of Grills There are a wide range of grills available that are suitable for grilling various cuts of lamb. Some grills are ...
Grilling Ham

Grilling Ham

Grilling | Grilling Method & TimeGrilling Ham Slices | Grilling Whole Ham | Tips   Grilling is a dry heat cooking method that quickly cooks the surface and then ...
Recipes view more
Grilled Cabbage

Grilled Cabbage

Grilled Cabbage
Grilled Bacon Jalapeno Wraps

Grilled Bacon Jalapeno Wraps

Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill.
Grilled Cajun Beef Kebabs

Grilled Cajun Beef Kebabs

These grilled kebabs can be served on the skewer with a nice salad or placed in a pita to make a delicious sandwich.
Grilled Corn on the Cob

Grilled Corn on the Cob

Fresh from the garden corn on the cob gets a flavor boost from your grill.
Grilled Balsamic Vegetables

Grilled Balsamic Vegetables

A wonderful combination of flavors to accompany any grilled entree.
Glossary Terms
Grill Grid

Grill Grid

Also known as a Grilling Grid or a Vegetable Grill Grid, this utensil is used to hold an array of small foods that may fall through the standard grill plates or racks when foods ...
Grill Pan Scrubber and Sponge

Grill Pan Scrubber and Sponge

Due to the difficulty in cleaning grill pans that contain ridges after they have been used for cooking, a custom formed cleaning utensil has been designed, referred to as a grill ...
Grilling Plank

Grilling Plank

A wooden board used to hold food while it is being grilled, that serves to provide a moist and somewhat smoky flavor to the food as well as preserving the nutrients within the ...
Grilling or Smoking Wood

Grilling or Smoking Wood

A wide range of woods are suitable for use in a grill. Hardwoods are much better than softwoods because hardwoods burn longer and provide more heat. Hardwoods also add more flavor ...
Grill Basket

Grill Basket

A grill basket is used when grilling delicate foods, such as fish and small pieces of meat, fruit and vegetables that cannot be skewered. The food is help tightly between hinged ...
Cooking Videos
Grilling Pineapple Rings

Grilling Pineapple Rings

RecipeTips.com's video demonstration on how to grill fresh pineapple rings. For more information on pineapple and recipes visit RecipeTips.com.
Grilling Zucchini

Grilling Zucchini

RecipeTips.com's video demonstration on how to grill fresh zucchini. For more tips and advice visit RecipeTips.com.
Grilling Flank Steak

Grilling Flank Steak

RecipeTips.com's video demonstration on how to grill marinated flank steak. For more cooking tips and advice visit RecipeTips.com.
USDA Nutrition Facts

Barbecue loaf pork beef

Sauce barbecue low sodium

Sauce barbecue

Beans chili barbecue ranch style cooked

McDONALDS Premium Grilled Chicken Ranch BLT Sandwich

Clip and save Coupons available
Advertise With Us ADVERTISEMENT
Daily Feature
Cheesy Mashed Potatoes with Bacon Bits Recipe
view past daily features
Party Planner
RecipeTips.Com Home cooking tips & advice | Knowledge | Barbecuing and Grilling Differences
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com