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Eggs > Egg Cooking Guide > Egg Frittata
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| A Frittata is an Italian version of the French omelet. It is open-faced and is not folded over like a French omelet and the preparation is also a bit different. A French omelet is cooked very quickly on high heat and any other ingredients such as cheese or vegetables are placed on the omelet just before it is folded over. A frittata is cooked more slowly and any additional ingredients are stirred into the eggs and cooked at the same time. A frittata is substantial enough to be served as a lunch or dinner entree. |
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