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Meat > Pork > Pork Preparation Guide > Cleaning Pork
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Fresh or thawed pork does not require rinsing before it is cooked because any bacteria on the surface of the meat will be destroyed during the cooking process. Chops and steaks sometimes benefit from being briefly rinsed in cold water to rinse away bone grindings that may occur when the chops and steaks are cut apart. Once rinsed, they should be patted dry using a paper towel.
Hands should be washed before and after handling the meat. Be sure all utensils, cutting boards and work areas are cleaned and sanitized properly after being exposed to the raw pork. The serving plate used to hold the raw meat should not be used for serving the meat once it is cooked. The same plate can be used if it is washed in hot soapy water and properly dried before using for the cooked meat.
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| More Pork Preparation Guide >> |
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Cleaning Pork article - Related Content |
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Cleaning
If the chicken was frozen, be sure it is completely thawed. Remove the fresh or thawed chicken from its package.
Generally, a whole chicken will ... |
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Pork cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing pork, use the chart below as a guide to ... |
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| Pork Recipes |
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Tenderness Tips
Avoid freezing whenever possible to eliminate moisture loss that occurs during thawing. The moisture loss in thawing results in less tender meat.
Keep pork ... |
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Checking doneness is accomplished in basically the same manner regardless of the cooking method you are using. While some methods are more accurate than others, there are ... |
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| Quick and easy meal to pull together in a pinch. I usually cook my rice in chicken broth for some added flavor. |
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| Grilled pork loin covered with mustard and fresh horseradish. |
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| Cubed pork on skewers. |
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| Pork loin, covered in rub, wrapped in bacon, and slow cooked over the grill |
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| A delicious pork chop that is cooked and ready to serve in a few minutes. |
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| When working with hot chile peppers use caution not to place hands or fingers around the eyes, mouth or other areas of the body that may be painfully affected by the capsaicin ... |
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| The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg. It is the largest, most tender and leanest cut from the pig. Some ... |
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| Descriptor for wine with no noticeable aroma, appearance, or flavor defect. |
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| The skin of a pig that is deep-fried in lard to make light, crunchy chips. The chips are high in protein and contain no carbohydrates. They are available in flavors such as ... |
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| A reference that can apply to several different cuts of pork used for roasting, referred to as: the loin roast, shoulder roast, butt roast, blade loin roast, pork tenderloin, ... |
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| Check out this handy RecipeTips.com video demonstration for cleaning and preparing strawberries for use in strawberry pie, strawberry cake, chocolate covered strawberries, and all of your other favorite strawberry recipes. |
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| RecipeTips.com's video to show you how to clean a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
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| RecipeTips.com's video tip on how to clean a pumpkin. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video tip on how to keep your baking sheet clean. For more cooking tips and advice visit RecipeTips.com. |
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