Miscellaneous Beef Products
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Miscellaneous Products | |
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Frozen Whole Beef Cuts |
Whole fresh beef cuts may be packaged and frozen before they are purchased by the consumer. |
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Barbecued Beef Ribs |
There are several brands of beef ribs that have been fully cooked with barbecue sauce added. They are available ready to heat and eat or they may be purchased frozen to be heated later, either conventionally or in a microwave. |
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Barbecued Shredded Beef
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Like prepared barbecued ribs, fully cooked, shredded barbecued beef can be found in the refrigerator or freezer case in most food stores. |
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Prepared Meatloaf
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Commercially prepared meatloaf is available in most food stores and is ready to heat and eat or it may be purchased frozen to be heated later, either conventionally or in a microwave. |
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Prepared Meatballs
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Commercially produced meatballs are prepared with a variety of flavorings and are then frozen and sold in most food stores. They are also available ready to eat as a deli item. |
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Microwave Beef Dinners
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Complete dinners, with beef as the main ingredient, are commercially prepared, frozen, and can be microwaved for convenient use. |
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Beef Pot Pie |
Beef pot pies, which are produced by many food companies, are similar to a thick beef stew surrounded by a flaky crust. They are flash frozen by the manufacturer and are available in the freezer case at most food stores. They are conveniently heated in a conventional oven or in the microwave. |
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Summer Sausage
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Summer sausage is a slightly dry sausage, which is often produced with a mixture of beef and pork or all beef as is shown in the picture at the left. Various spices are added, most notably coriander. It is a member of the cervelat family of sausages and does not need to be cooked or refrigerated, thus the reason for the name in reference to being stored without the need for refrigeration. This sausage, also known as thuringer, is served as an appetizer, as a snack with bread and cheese, or as a sandwich meat. |
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Ring Bologna
Coarsely Ground
Finely Ground |
Ring bologna, which is usually made from a mixture of beef and pork, is available fresh or fully cooked and coarsely ground or finely ground. |
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Luncheon Meat
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Cooked beef is often thinly sliced and sold as luncheon meat in delicatessens or it may be commercially packaged and available in the refrigerator case in most food stores. |
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Hot Dogs
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There are several brands of hot dogs that are produced from beef rather than from a mixture of meats such as beef and pork or pork and turkey. |
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Suet |
Suet is a white, solid fat obtained from the area surrounding the kidneys of beef (and also sheep). It is used for the creation of dumplings and for several traditional English steamed puddings, such as steak and kidney pudding. It is also used in the manufacture of tallow candles. It was very popular at one time, but because of increased awareness of health problems associated with saturated fat, it is rarely used today. Suet is sold in large chunks or in a shredded form in small packets. |
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Miscellaneous Turkey Products
Boneless Turkey Roast, Whole
Whole turkeys are available that have been deboned
and packaged.
Miscellaneous CutsSome fresh beef cuts or scraps are ground, rolled, tenderized, cubed, or sliced in food stores or meat markets into various products that add convenience for the consumer.
To see information on some of the many chicken products that are available, select one of the items above.
Miscellaneous Products
Diced Chicken
Skinless and boneless chicken diced up into pieces.
The proper beef roast cook times and the correct beef cooking oven temperatures are extremely important. The optimum flavor and tenderness of various beef roasts can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef roasts.
England | Spain | Greece | Other Countries and Regions
England
Worcestershire Sauce
A popular condiment that has a savory flavor and is used to season a wide variety of dishes.
Rotisserie Grilling Beef | Doneness
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie Grilling Beef
There are two methods of cooking beef using a rotisserie: direct heat cooking and indirect heat cooking.
The high heat of grilling sears the surface of beef, creating tender meat with a flavorful crust. The required cooking temperature and the method of grilling (direct, indirect, or a combination) depends on the cut of beef and the quality of the meat.
A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches wide by 4 inches in depth.
A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings.
A combination of a traditional Vegetable Soup with beef and beef flavorings added. Somewhat more hearty than soups made with vegetables only, Vegetable Beef Soup contains a variety of vegetables that may include green beans, peas, carrots, corn, tomatoes, celery, and onions.
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Beef that has been raised almost exclusively on grass rather than grain or commercially produced cattle feed.
The area of a steer that extends from the neck to the fifth rib of the chest cavity. Included in the Beef Chuck is the meat extending from the shoulder to the arm most often described as chuck roasts, pot roasts and short ribs.
Also commonly known as pulled beef, this method of preparation typically involves longer cooking of beef cuts to create individual strands of tender meat for various food dishes.
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