|
|
Miscellaneous Beef Products
|
|
|
 |
|
Meat > Beef > Beef Products > Miscellaneous Beef Products
|
|
|
|
|
Miscellaneous Products |
|
Frozen Whole Beef Cuts
 |
Whole fresh beef cuts may be packaged and frozen before they are purchased by the consumer. |
|
Barbecued Beef Ribs
 |
There are several brands of beef ribs that have been fully cooked with barbecue sauce added. They are available ready to heat and eat or they may be purchased frozen to be heated later, either conventionally or in a microwave. |
|
Barbecued Shredded Beef
|
Like prepared barbecued ribs, fully cooked, shredded barbecued beef can be found in the refrigerator or freezer case in most food stores. |
|
Prepared Meatloaf
|
Commercially prepared meatloaf is available in most food stores and is ready to heat and eat or it may be purchased frozen to be heated later, either conventionally or in a microwave. |
|
Prepared Meatballs
|
Commercially produced meatballs are prepared with a variety of flavorings and are then frozen and sold in most food stores. They are also available ready to eat as a deli item. |
|
Microwave Beef Dinners
|
Complete dinners, with beef as the main ingredient, are commercially prepared, frozen, and can be microwaved for convenient use. |
|
Beef Pot Pie
 |
Beef pot pies, which are produced by many food companies, are similar to a thick beef stew surrounded by a flaky crust. They are flash frozen by the manufacturer and are available in the freezer case at most food stores. They are conveniently heated in a conventional oven or in the microwave. |
|
Summer Sausage
|
Summer sausage is a slightly dry sausage, which is often produced with a mixture of beef and pork or all beef as is shown in the picture at the left. Various spices are added, most notably coriander. It is a member of the cervelat family of sausages and does not need to be cooked or refrigerated, thus the reason for the name in reference to being stored without the need for refrigeration. This sausage, also known as thuringer, is served as an appetizer, as a snack with bread and cheese, or as a sandwich meat. |
|
Ring Bologna
Coarsely Ground
Finely Ground |
Ring bologna, which is usually made from a mixture of beef and pork, is available fresh or fully cooked and coarsely ground or finely ground. |
|
Luncheon Meat
|
Cooked beef is often thinly sliced and sold as luncheon meat in delicatessens or it may be commercially packaged and available in the refrigerator case in most food stores. |
|
Hot Dogs
|
There are several brands of hot dogs that are produced from beef rather than from a mixture of meats such as beef and pork or pork and turkey. |
|
Suet
 |
Suet is a white, solid fat obtained from the area surrounding the kidneys of beef (and also sheep). It is used for the creation of dumplings and for several traditional English steamed puddings, such as steak and kidney pudding. It is also used in the manufacture of tallow candles. It was very popular at one time, but because of increased awareness of health problems associated with saturated fat, it is rarely used today. Suet is sold in large chunks or in a shredded form in small packets. |
|
|
| More Beef Products >> |
|
|
Miscellaneous Beef Products article - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Miscellaneous CutsSome fresh beef cuts or scraps are ground, rolled, tenderized, cubed, or sliced in food stores or meat markets into various products that add ... |
|
|
|
|
|
|
|
|
Beef cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing beef, use the chart below as a guide to ... |
|
|
|
|
|
|
|
|
General Guidelines | Charcoal Grill | Gas Grill | Doneness
Rotisserie cooking requires three key components: The spit assembly, a means to turn the spit, and a heat ... |
|
|
|
|
|
|
|
| Beef Article |
|
|
|
|
|
|
|
|
Pounding
Pounding of meat is performed for various purposes. Meat is pounded to tenderize, to even out the thickness of some cuts so that they cook more evenly, and to ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| A British variation on a Mexican favorite—the traditional beef and horseradish of England becomes part of a Mexican taco filled with a tasty onion jam that makes the flavor of this beef taco recipe so distinctive. |
|
|
|
|
|
|
|
| Great tasty snack for anytime! |
|
|
 |
|
|
|
| A clever way to use simple ingredients to create an easy to prepare, rib-sticking main dish. |
|
|
 |
|
|
|
| The flavor of the roasted red pepper and basil pairs well with the beef tenderloin in this wonderful Italian style hors d’ oeuvre. |
|
|
|
|
|
|
|
| Easy comfort meal for any night of the week. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches ... |
|
|
|
|
|
|
|
| A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings. Beef Noodle Soup provides a beefy flavor enhanced with the addition ... |
|
|
|
|
|
|
|
| Hearty and quite filling, this savory soup can be be served as a main meal for lunch due to the quantity of ingredients typically added to the soup. Most often Beef Barley Soup ... |
|
|
|
|
|
|
|
| The area of a steer that extends from the neck to the fifth rib of the chest cavity. Included in the Beef Chuck is the meat extending from the shoulder to the arm most often ... |
|
|
|
|
|
|
|
| A food dish that combines beef with a variety of other ingredients, such as potatoes, vegetables, herbs, spices, and broth to create a savory dish, rich in flavor and often served ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
