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Beef - Miscellaneous Cuts
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Meat > Beef > Beef Products > Beef - Miscellaneous Cuts
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Miscellaneous Cuts Some fresh beef cuts or scraps are ground, rolled, tenderized, cubed, or sliced in food stores or meat markets into various products that add convenience for the consumer. |
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Ground Beef, Bulk Packages
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The label on a package of ground beef may say ground chuck, ground sirloin, or ground round based on the part of the animal from which the meat has been obtained. A package that just says ground beef, indicates that the meat may have been taken from several areas of the carcass. (In order to be labeled ground beef, the product must be at least 70% lean.) |
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Ground Beef, Patties
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Ground beef is also formed into patties and packaged in various quantities. The patties are usually sold frozen. |
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Rolled Steak
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Large steaks are sometimes rolled and tied and used as an oven roast. Occasionally, stuffing is placed on the steak before it is rolled. After roasting, the steak is untied and sliced. Rolled steaks that are already rolled, stuffed, and tied are available in most food stores. |
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Minute Steak
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A minute steak is boneless, very thin, and is usually scored and pounded to tenderize it. Various cuts can be used for a minute steak, but most often it is a thinly sliced piece of boneless sirloin or eye of round. Because of its small size, it usually requires only a minute per side to cook, using high heat. |
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Stew Meat
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Fresh stew meat is usually taken from the tougher cuts because the stewing process tenderizes the meat. The best stew meat is from the chuck because it is very flavorful. |
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Kabob Meat
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Beef for kabobs can be purchased that has already been cut into the appropriate sized chunks, which are ready to assemble onto skewers. |
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Kabobs
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Complete beef kabobs can also be purchased, which consist of alternating pieces of marinated beef and vegetables that have been inserted onto skewers and are packaged in various quantities. |
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Beef Strips
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Beef can be purchased that has been cut into strips for convenient use in stir-fry recipes. |
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Chine Bone
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The chine bone is another name for the backbone. It is usually cut from market ready cuts such as rib roasts and is then discarded. It can be purchased, usually in sections, for preparing beef stock and for adding flavor to beef soups and stews. |
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Beef - Miscellaneous Cuts article - Related Content |
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Miscellaneous Products
Frozen Whole Beef Cuts
Whole fresh beef cuts may be packaged and frozen before they are purchased by the consumer.
Barbecued Beef ... |
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Miscellaneous Cuts
Whole cuts and scraps of fresh lamb can be rolled, cubed, or ground in a food store or meat market into various products that add convenience ... |
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Beef cuts should be selected according to the planned method of cooking. For example, if beef is to be cooked on a grill, a tougher cut from the round or plate should not ... |
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Learning about various cuts can make shopping for beef a much easier experience. A general knowledge of beef cuts and how they are best used will help you select the ... |
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Beef cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing beef, use the chart below as a guide to ... |
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| Pita pockets with beef teriyaki lettuce and mayo. |
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| These enchiladas are sure to hit the spot for a little mexican flare. Not too spicy but can be modified for any one. |
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| A British variation on a Mexican favorite—the traditional beef and horseradish of England becomes part of a Mexican taco filled with a tasty onion jam that makes the flavor of this beef taco recipe so distinctive. |
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| Great tasty snack for anytime! |
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| A clever way to use simple ingredients to create an easy to prepare, rib-sticking main dish. |
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| A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangular-shaped loaf approximately 12 inches in length that is typically 4 inches ... |
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| A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and seasonings. Beef Noodle Soup provides a beefy flavor enhanced with the addition ... |
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| Hearty and quite filling, this savory soup can be be served as a main meal for lunch due to the quantity of ingredients typically added to the soup. Most often Beef Barley Soup ... |
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| The area of a steer that extends from the neck to the fifth rib of the chest cavity. Included in the Beef Chuck is the meat extending from the shoulder to the arm most often ... |
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| A food dish that combines beef with a variety of other ingredients, such as potatoes, vegetables, herbs, spices, and broth to create a savory dish, rich in flavor and often served ... |
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| RecipeTips.com's video demonstration on how to cut watermelon. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video tip on how to cut meringue. For more cooking tips and advice visit RecipeTips.com. |
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