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Meat > Pork > Pork Products > Pork - Primal Cuts
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There are numerous pork products available, consisting of fresh, frozen, cured, smoked, uncooked, fully cooked, and many heat-n-serve products. Some products are available breaded, seasoned or marinated. The products range in size from whole primal cuts down to cubes and strips of pork.
| Whole Primal Cuts |
| The primal cuts can be purchased whole and then cooked whole or they can be cut down into sub-primal and retail cuts. Purchasing a whole primal cut will be more economical, but if you are not knowledgeable on how to cut the primal cut into smaller cuts, it may result in too much waste and incorrect cuts. The primal cuts most often ordered whole are the loin and the leg/ham. If a whole primal cut is desired, you will generally need to order it in advance. They are available fresh, cured, smoked, bone-in, boneless, and fully cooked. | |
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| More Pork Products >> |
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Pork - Primal Cuts article - Related Content |
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Whole Primal Cuts
Whole primal beef cuts may be purchased from a butcher or meat locker or it may be possible to obtained them from a special order from some food ... |
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Whole Lamb
Baby Lamb, sometimes called Hothouse Lamb, is milk-fed lamb that is not more than 10 weeks old. It usually weighs less than 20 pounds and the meat is ... |
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Pork cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing pork, use the chart below as a guide to ... |
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Types of Lamb | Shoulder | Breast and ForeshankRib | Loin/Flank | Leg | Variety Meats | Special-Order Cuts
Lamb, the meat from the carcass of a young sheep, is a lean red ... |
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| Pork Recipes |
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| Quick and easy meal to pull together in a pinch. I usually cook my rice in chicken broth for some added flavor. |
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| Grilled pork loin covered with mustard and fresh horseradish. |
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| Cubed pork on skewers. |
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| Pork loin, covered in rub, wrapped in bacon, and slow cooked over the grill |
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| A delicious pork chop that is cooked and ready to serve in a few minutes. |
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| The smaller primary cuts of meat, taken from the carcass or sides of beef, pork, veal, or lamb, describing the anatomical location from where the cut originated. Examples of some ... |
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| Refers to the smaller cuts of meat obtained from the larger primal cuts of an animal. For example, a beef chuck primal cut can be divided into the arm section and the blade ... |
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| The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg. It is the largest, most tender and leanest cut from the pig. Some ... |
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| The skin of a pig that is deep-fried in lard to make light, crunchy chips. The chips are high in protein and contain no carbohydrates. They are available in flavors such as ... |
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| In preparing pastry, this refers to mixing a fat such as butter or lard with a dry ingredient such as flour until it forms particles of fat that are covered with the dry ... |
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| RecipeTips.com's video demonstration on how to cut watermelon. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video tip on how to cut meringue. For more cooking tips and advice visit RecipeTips.com. |
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