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Weekly Meal Plan - March 17 - 23, 2013

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Sunday	Corned Beef This corned beef recipe is one in which the corned beef brisket and only a few other ingredients, used as seasonings, are simmered for several hours in a pot of water, resulting in a fork-tender and flavorful slow-cooked corned beef dish. Additional recipes: Colcannon with Bacon Roasted Carrots and Parsnips 3 Pistachio Salad Pistachio Pie

Monday	Corned Beef Reuben Use up that leftover St. Patrick's Day corned beef with this great Reuben sandwich recipe. Loaded with corned beef, Swiss cheese, and sauerkraut, this sandwich is packed with bold flavor. Grilling makes this sandwich even more irresistible. Additional recipes: Tangy Macaroni Salad Sinfully Delicious Peanut Butter and Chocolate Oatmeal Bars

Tuesday	Stir Fried Chicken and Vegetables with Rice This quick and tasty recipe is a family favorite! Additional recipes: Chicken and Vegetable Egg Roll Chai

Wednesday	Grandma's Wild Rice Hot Dish Wild rice mixed with ground beef and cream of mushroom soup. A great casserole that will warm you right up. In our house casseroles like these have to be served with buttered bread. Additional recipes: Haricot Vert (French Green Beans) Quick-n-Easy Fruit Salad

Thursday	Slow Cooker Pork Roast This pork is juicy with a little tang in the sauce. It isn't your average roast. Serve with buttered noodles so they can soak up some of that delicious juice. Additional recipes: Delicious Mashed Potatoes Sautéed Brussels Sprouts Monster Cookies

Friday	Baked Tilapia Simple low-fat method for preparing fish. This baked tilapia served with a rice side dish makes a nice quick-and-easy meal for those nights when you are short on time. Additional recipes: Creamed Peas and Potatoes Country Cole Slaw

Saturday	Slow Cooker Ham 3 Slow cooked ham that is moist and flavorful without any fuss. You won't want to go bake to baking your ham in the oven after trying this simple but delicious slow cooked ham recipe. Additional recipes: Easy Candied Sweet Potatoes Golden Scalloped Potatoes Broccoli and Bacon Salad Easter Cupcakes

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Glossary Terms

meal Glossary Term

Types of grain that have been coarse ground to provide a gritty mixture for a baking ingredient. Common types of meal are cornmeal, farina and semolina.

matzo meal Glossary Term

Jewish unleavened bread that is ground into a fine or medium-textured meal to be used for baking, breading fried foods and for thickening soups, stews and other food dishes.