Don't wait for St. Patrick's Day to serve this festive ice cream dessert recipe, because this treat is perfect year round. You'll love the mint chocolate chip ice cream sandwiched between the chocolaty shamrock-shaped cookies.
You can enjoy this moist cake any time of year, not just St. Patrick's day. The pudding and soda make this cake light and moist. And the frosting is light and fluffy.
Ingredients included in this recipe are Ground Beef, tomato juice (46 oz. can), frozen vegetables (thawed) (16 ounce package), frozen cubed hash brown potatoes.