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Weekly Meal Plan - December 18 - 24, 2011

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Sunday	Cranberry-Onion Pork Roast Who says cranberries are just for the winter holidays? This grilled roast has a smoky sweet tang from the cranberry basting sauce. Serve with grilled potato wedges, fresh green beans and French bread with a roasted garlic bulb. Additional recipes: Onion Roasted Potatoes Broccoli Cauliflower Casserole Strawberry Jello Salad 4 Peppermint Dessert 2

Monday	Better Burgers Seasonings make a basic burger better! Top with lettuce, tomato and your favorite condiments to make an all-American classic. Additional recipes: Sweet Potato Oven Baked Fries Easy Rice Pudding 3

Tuesday	Jamazetti An easy weeknight meal that is delicious! Additional recipes: Ranch Garlic Bread

Wednesday	Spicy Orange Chicken Stir Fry A really tasty sauce featuring ginger, lime juice, orange marmalade, soy sauce, and cayenne pepper, highlights this terrific chicken stir-fry recipe that can be served over chow mein noodles or rice. Additional recipes: Baked White Rice Peanut Blossom Kiss Cookies

Thursday	Slow Cooker Turkey Legs with Vegetables This easy and very tasty recipe works best with an oval cooker. To use a round cooker, consider substituting thighs for the legs. Additional recipes: Slow Cooker Potatoes Candied Carrots 7

Friday	Fish in a Corn Crust This tasty variation on battered fish will be especially welcome to those with sensitivities to wheat or gluten. Additional recipes: Pasta and Fresh Mozzarella Salad Sautéed Green Beans with Bacon

Saturday	Oyster Stew with Rosemary Croutons Thick, rich comforting stew for the holiday season. Additional recipes: Homemade Chili Beer Cheese Bread Bacon Wrapped Smokies Easy Holiday Chex Mix Peanut Butter Balls Cranberry Tea Chili is an option for those who do not care for oyster stew. It is Christmas Eve so serve these easy soups along with your family's favorite Christmas snacks or try some of these suggestions.

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Glossary Terms

meal Glossary Term

Types of grain that have been coarse ground to provide a gritty mixture for a baking ingredient. Common types of meal are cornmeal, farina and semolina.

matzo meal Glossary Term

Jewish unleavened bread that is ground into a fine or medium-textured meal to be used for baking, breading fried foods and for thickening soups, stews and other food dishes.