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Weekly Meal Plan - November 27 - December 3, 2011

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Sunday	Classic Turkey Pot Pie Try this leftover turkey recipe for a dish using turkey and vegetables in a one pot meal. A turkey pot pie recipe with a silky sauce and a flaky crust that make a great base for leftover turkey and vegetables. Checkout our Pie Crust information to make homemade pie crust. Additional recipes: Cranberry Salad 10 Gingerbread Cake with Creamy Gingerbread Frosting

Monday	Lemon Herb Fish Lemon Herb Seasoning is delicate combination of lemon, basil and oregano that's perfect for seafood. Use your family's favorite type of fish for this recipe -- from salmon to tilapia or halibut. Additional recipes: Cheesy Potato Casserole Coleslaw

Tuesday	Grilled Cuban Sandwich Wonderful combination of flavors that is easy to make and a great way to use turkey and ham leftovers. Additional recipes: Macaroni & Cheese 28 Chocolate Raisin Oatmeal Cookies

Wednesday	Easy Chicken Parmesan Serve Easy Chicken Parmesan over cooked pasta. A side of Parmesan Herb Garlic Bread would also complete this quick and easy meal. Additional recipes: Easy Fettuccine Pasta Alfredo Caesar Salad 5

Thursday	Taco Salad Perfect as a side dish or even as a main course, this full-flavored salad will be a real hit. This taco salad recipe can be easily doubled. Additional recipes: Homemade Canned Salsa Easy Guacamole Apple Bread

Friday	Slow Cooker Beef Stroganoff 5 Additional recipes: Corn Casserole 135 Cottage Spinach Salad To save time you can serve frozen or canned corn rather than corn casserole.

Saturday	Spaghetti Bake Make this a week night favorite at your house. Additional recipes: Grilled Garlic Bread Homemade Root Beer Float If preferred, the garlic bread can be toasted under a broiler instead of grilled.

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Weekly Meal Plan - November 27 - December 3, 2011 Article - Related Content

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Glossary Terms

meal Glossary Term

Types of grain that have been coarse ground to provide a gritty mixture for a baking ingredient. Common types of meal are cornmeal, farina and semolina.

matzo meal Glossary Term

Jewish unleavened bread that is ground into a fine or medium-textured meal to be used for baking, breading fried foods and for thickening soups, stews and other food dishes.