Cut the apples in half and take out the seeds and core.
Using a small knife, carve a face on the round side of each half (cuts on the surface will be magnified after shrinking so do this carefully). Make the facial features large since their size will be reduced quite a bit.
Now, stir together 1 cup of lemon juice and 1 tablespoon of coarse salt and immerse the apple halves in the mixture.
Let them soak for 1 minute, and then place them on paper towels to drain.
Lay the apples face-side up on a baking pan lined with parchment paper and bake at 250° for about 90 minutes.
You can either toss these into drinks or coat them with polyurethane or shellac if you want to preserve them.
Drink a Cup of (fake) Blood
Ingredients: Makes 1 Serving of Blood
1/3 cup water
1 teaspoon chocolate syrup
3 teaspoons light corn syrup
5-8 drops red food coloring
Pour 1/3 cup of water into a plastic cup.
Add 1 teaspoon chocolate syrup, 3 teaspoons light corn syrup and 5-8 drops red food coloring.
Mix well and drink up. This is sure to gross out your friends!
Clay red to purple in color, this variety of olive is a common and popular food item in Australia. Oval in shape and similar to a Chilean Alfonso or Alphonso olive, the Australian Blood Olive has a meaty texture that provides a somewhat fruity flavor.