This soft textured White Creamy Frosting recipe is thick enough for piping and creating shapes. It will remain soft and when made with butter, it has a rich flavor. Because of its ability to hold its shape, it works well for cake, cupcake, and cookie decorating.
When using this frosting recipe for decorating cookies, keep in mind that because it stays soft it will be harder to store the decorated cookies. The soft texture and rich flavor of this frosting also makes it a good one to use on pastries, such as cinnamon rolls, when you want to add a topping to them.
Even though this White Creamy Frosting recipe works well for decorating with details, it also works well for some of the simple frosting designs for cake decorating. Try using the swirled, swirled line, wavy line or circled ridges design if you prefer a simple frosting design for your cake or cupcakes.