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Weekly Meal Plan - Aug. 28 - Sept. 3, 2011

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Weekly Meal Plan - August 28 - Sept. 3, 2011

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Sunday	Grilled Chicken Thighs Chicken thighs are ideal for grilling. They are moist, flavorful, and small enough to cook quickly. Although good without any additions beyond salt and pepper, try an addition of barbeque sauce, such as honey mustard barbeque sauce, for an easy but tasty flavor boost. Additional recipes: Potato Salad Grilled Tomatoes with Mozzarella Honey Mustard Barbecue Sauce Peach and Blueberry Crisp

Monday	Maidrites Seasoned ground beef loose meat sandwiches that are similar to a sloppy joe without the tomato base. These work great for feeding a crowd and keep warm nicely in a slow cooker. Additional recipes: French Fried Onion Rings Chocolate Malt Shakes

Tuesday	Curried Chicken Wraps Great way to use left over grilled chicken for a light summer meal. Additional recipes: Chocolate Cream Cheese Bars You could serve potato chips with this wrap to add a little salty crunch to this meal.

Wednesday	Saucy Stovetop Pork Medallions Cooked in thick homemade barbecue sauce, these pork medallions are a pleasantly sweet, rich and flavorful addition to a meal, especially when combined with rice. Additional recipes: Baked White Rice Cashew Drop Cookies

Thursday	Pasta with Grean Beans and Tomatoes Bright and flavorful salad can serve warm or at room temperature. Additional recipes: Special French Bread Cherry Limeade 2

Friday	Upside-down Pizza Casserole This hotdish is the perfect weeknight meal that will please the kid in all of us. Add in your favorite pizza toppings to make it your own. Serve with a side salad and your meal is complete. Additional recipes: Spicy Sweet Buffalo Wings Blue Cheese and Walnut Dressing Easy Cabbage Salad

Saturday	Sauteed Shrimp in Tomato Sauce Featuring tender sautéed shrimp tossed in a lively tomato sauce atop a generous portion of lemon pasta, this dish will take its place among your favorite seafood and pasta recipes. Additional recipes: Broccoli Delight Salad Boston Cream Pie For even better flavor, try using fresh diced tomatoes with Italian seasoning in place of the canned Italian tomatoes when making the shrimp.

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Glossary Terms

meal Glossary Term

Types of grain that have been coarse ground to provide a gritty mixture for a baking ingredient. Common types of meal are cornmeal, farina and semolina.

matzo meal Glossary Term

Jewish unleavened bread that is ground into a fine or medium-textured meal to be used for baking, breading fried foods and for thickening soups, stews and other food dishes.