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Weekly Meal Plan - August 14-20, 2011

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Weekly Meal Plan - August 14 - 20, 2011

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Sunday	Beef Kebabs on the Grill This grilled kebab recipe features chunks of beef tenderloin and plenty of assorted vegetables, all marinated in a vibrant mixture of ingredients. To save money, cut up a top round roast rather than using the tenderloin. Additional recipes: Lemon Pepper Grilled Potatoes Grilled Corn with Lemon - Lime Sauce Mandarin Ring Mold and Fruit Salad White Chocolate Raspberry Cheesecake

Monday	BLT Sandwich Crispy fried bacon, fresh tomatoes and lettuce are the main ingredients for this easy, classic lunch idea. Additional recipes: Potato Salad Cran-Orange Ice Tea Cooler

Tuesday	Spicy Corn Stuffed Tomato Salad Enjoy this flavorful garden fresh salad this summer. It includes many fresh garden vegetable: fresh tomatoes, sweet corn, peppers, cucumbers, and onions. Stuffed tomatoes filled with corn tomato salad provides a light meal on those hot summer nights. Additional recipes: Quick N Easy Garlic Cheese Bread Zucchini Carrot Bars with Glaze Topping

Wednesday	Corn and Black Bean Tamale Pie Satisfying Mexican dish using fresh corn. Additional recipes: Sweet Onion Corn Muffins Homemade Canned Salsa You can use store bought salsa in place of the homemade salsa.

Thursday	Pizza Burgers These were a favorite of mine when I was growing up, now I make them for my family and they love them as well. Additional recipes: Creamy Cucumbers Peanut Butter Banana Boat

Friday	Fish Baked in Lemon Butter Lemon and butter are often served with fish. This combination is even tastier when the flavors are baked together as in this quick and easy recipe. Additional recipes: Orange Rice Pilaf Marshmallow Fruit Salad Pina Colada Cupcakes

Saturday	Chicken, Shrimp and Sausage Paella This impressive, but easy, traditional Spanish dish has as many variations as there are cooks, so feel free to adjust ingredients as you wish. Additional recipes: Roasted Vegetables Blueberry Buckle with Fresh Berries

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Glossary Terms

meal Glossary Term

Types of grain that have been coarse ground to provide a gritty mixture for a baking ingredient. Common types of meal are cornmeal, farina and semolina.

matzo meal Glossary Term

Jewish unleavened bread that is ground into a fine or medium-textured meal to be used for baking, breading fried foods and for thickening soups, stews and other food dishes.