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Weekly Meal Plan - July 24 - 30, 2011

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Sunday	Grilled Pork Loin with Cherry Sauce A grilled pork tenderloin smothered in this delectable cherry sauce is a dish that's hard to resist. The versatile sauce can be used for poultry dishes as well, especially grilled chicken or roasted duck. Additional recipes: Twice Baked Potatoes Fresh Grilled Fruit and Vegetables Berry Trifle

Monday	Fried Rice with Ham This delicious fried rice recipe features a combination of sweet and savory flavors, and it’s a great dish for using up some of that leftover Easter ham. Check out our Grain Cooking Guide to see the best method to use for cooking rice. Additional recipes: Pork Egg Rolls Lemonade Iced Tea

Tuesday	Buffalo Chicken Salad The spiciness of the grilled chicken is a perfect complement to the cool, refreshing salad ingredients and the tangy flavor of the blue cheese dressing in this tasty dish. Additional recipes: Blue Cheese and Walnut Dressing Raspberry-Banana Smoothie

Wednesday	Italian Sub Sandwich This classic sandwich is an easy to prepare crowd pleaser, perfect for a Game Day lunch. Additional recipes: Cherry Chip Cookies For a little extra with your sub sandwich you could server potato chips or other snack chips.

Thursday	Slow Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce This recipe is an excellent source of protein, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of niacin. Additional recipes: Slow Cooker Potatoes Broccoli Cabbage Slaw with Chipotle Mayo

Friday	Pasta with Prosciutto and Fennel This quick and easy dish combines the rich taste of prosciutto with the anise crunch of fennel - a delightful marriage! Additional recipes: Mango, Strawberries and Greens Chocolate Zucchini Cake

Saturday	Grilled Shrimp with Rémoulade Sauce Here's the basis for a quick, delicious summer dinner. Additional recipes: Rice Pilaf Summer Vegetable Salad Berry Bonanza in Custard Sauce

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Glossary Terms

meal Glossary Term

Types of grain that have been coarse ground to provide a gritty mixture for a baking ingredient. Common types of meal are cornmeal, farina and semolina.

matzo meal Glossary Term

Jewish unleavened bread that is ground into a fine or medium-textured meal to be used for baking, breading fried foods and for thickening soups, stews and other food dishes.