June 2011 - Grill on July 4th Menu

Enjoy the outdoors with these great grilled recipes.

Our barbecue sauce recipes will add flavor to your entree.

Ingredients included in this recipe are lemon juice, horseradish.

Chicken legs are always the piece of the bird that there is never enough of. This recipe cures that problem by using only the chicken legs and getting a whole bunch of them. The chicken is moist and juicy and full of flavor. Kids and adults will both love them. Who knows, maybe they still will fight over the last one!

Enhance the grilled flavor of vegetables with this lightly sweet and spicy blend of seasonings. Serve with poultry, meat or fish.

With just a tablespoon of this Super Spice Grill Blend and a few simple ingredients you’re just minutes away from “Super Grilling” with six differently delicious marinades, each bursting with flavor and antioxidants.

This delicious combination of grilled chicken, pork, salmon and sausage is a great way to satisfy everyone with their favorite meat or seafood.

Also known as a Grilling Grid or a Vegetable Grill Grid, this utensil is used to hold an array of small foods that may fall through the standard grill plates or racks when foods are being grilled.

Due to the difficulty in cleaning grill pans that contain ridges after they have been used for cooking, a custom formed cleaning utensil has been designed, referred to as a grill scrubber or grill sponge.

A grill basket is used when grilling delicate foods, such as fish and small pieces of meat, fruit and vegetables that cannot be skewered.

The grate is the part of the grill that the food is placed on. It is the only part of the grill that comes in direct contact with the food.

Units used to cook food using a grilling method of cooking. The food is cooked without oils or liquids.