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Weekly Meal Plan - June 26 - July 2, 2011

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Weekly Meal Plan - June 26 - July 2, 2011

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Sunday	Grilled Lemon Lime Chicken The citrusy blend of lemon and lime is an ideal counterpoint to the richness of succulent grill-roasted chicken. Brining is optional, but is well worth the time--it practically guarantees moist flavorful meat. Additional recipes: Yummy Scalloped Potatoes Grilled Asparagus Marshmallow Fruit Salad Strawberry Rhubarb Crunch

Monday	Ham Salad Sandwiches Ham salad sandwiches are an excellent way to use leftover ham. After preparing and baking a ham, it is always nice to have leftover ham to use for quick and easy meals. Try other leftover ham recipes, which include sandwiches, casseroles, soups, and salad. Additional recipes: Summer Pasta Salad

Tuesday	Tater Tot Casserole This family classic has them asking for seconds. Additional recipes: Candied Baby Carrots Coleslaw

Wednesday	Grilled Mushroom and Cheese Burger This simple recipe gives ordinary grilled ground beef burgers a boost of flavor. When topped with cheese and sautéed mushrooms, this hamburger becomes an all-American classic. Additional recipes: Packet Potatoes Chocolate Caramel Bars

Thursday	Chicken Nuggets with Honey Mustard Dipping Sauce Crunchy bites of chicken that are flavored with a tasty, tangy sauce. Additional recipes: Homemade Macaroni and Cheese Oreo Fluff

Friday	Asian Tossed Salad An interesting combination of salad ingredients topped off with a tangy, sweet and sour dressing. Additional recipes: Crab Rangoon Stuffed Wonton Cran-Orange Ice Tea Cooler

Saturday	Grilled Pork Roast For a change of pace, try this grilled pork roast recipe in which the meat is soaked in a brining solution prior to grilling. The brining process produces ultra-tender and flavorful meat, which enhances the grilled flavor. Additional recipes: Grilled Sweet Corn with Garlic Butter Herb Roasted Red Potatoes Classic Blueberry Crisp

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Glossary Terms

meal Glossary Term

Types of grain that have been coarse ground to provide a gritty mixture for a baking ingredient. Common types of meal are cornmeal, farina and semolina.

matzo meal Glossary Term

Jewish unleavened bread that is ground into a fine or medium-textured meal to be used for baking, breading fried foods and for thickening soups, stews and other food dishes.