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Weekly Meal Plan - June 5-11, 2011

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Weekly Meal Plan - June 5 - June 11, 2011

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Sunday	Grilled New York Strip Full of flavor, this steak will satisfy. Additional recipes: Grilled Rosemary Potatoes Green Beans With Sweet Potatoes Multigrain Bread Blueberry Buckle with Fresh Berries To save time, substitute your favorite bread from the bakery department of your supermarket for the homemade Multigrain Bread.

Monday	Traditional Chef's Salad Filled with crisp greens, fresh vegetables, hard boiled eggs, and strips of meat and cheese, this entrée style salad makes a perfect lunch or dinner. Additional recipes: Grilled Garlic Bread Brownies

Tuesday	Pasta with Shrimp in Creamy Paprika Sauce Quick, easy, tasty and colorful! Additional recipes: Sugar Snap Pea Cole Slaw Tea Punch

Wednesday	Pigs in a Blanket An easy way to dress up an ordinary hot dog, cocktail wiener, or your favorite sausage. Kids will love them! Additional recipes: Baked Macaroni and Cheese Chocolate Vanilla Pudding Pie

Thursday	Chicken and Vegetable Egg Roll Perfect for an appetizer or a light lunch, these tasty egg rolls feature a chicken filling with a mild, slightly sweet flavor. Additional recipes: Fried Rice Coconut Meringue Bites

Friday	Chicken and Sausage Casserole With a wonderful blend of distinctive flavors, this dish is an inventive take on traditional chicken casserole recipes—and, because it is quick and easy to prepare, you can have a tasty meal in an hour or less. Additional recipes: Cookies and Cream Salad Rhubarb Bread

Saturday	Grilled Ham with Orange Honey Sauce Grilled sliced ham gets an added boost of flavor in this recipe with an orange and honey marinade enhanced with a hint of ginger. The marinade can be cooked and thickened on the stovetop to use as an accompanying sauce for the ham. Additional recipes: Scalloped Potatoes Scalloped Corn Homemade Ice Cream - Strawberry If you don't have an ice cream machine to make this special homemade ice cream, you can substitute your favorite flavor of store bought ice cream.

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Glossary Terms

meal Glossary Term

Types of grain that have been coarse ground to provide a gritty mixture for a baking ingredient. Common types of meal are cornmeal, farina and semolina.

matzo meal Glossary Term

Jewish unleavened bread that is ground into a fine or medium-textured meal to be used for baking, breading fried foods and for thickening soups, stews and other food dishes.