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Weekly Meal Plan - May 8-14

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Weekly Meal Plan - May 8 - May 14

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Sunday	Custard-style French Toast Elegant enough to entertain with and easy enough to enjoy anytime. This Custard-style French Toast recipe will help make any breakfast or brunch extra special. You can find more French Toast recipes on our site. Additional recipes: Mini Quiche Cinnamon Rolls Sunshine Muffins Fruit and Yogurt Parfait

Monday	Tuna Noodle Casserole A comfort food that is pleasing for lunch or dinner meals combining tuna, noodles and a flavorful mushroom sauce. Additional recipes: Country Cole Slaw Peanut Butter Krispie Bars

Tuesday	Grilled Beef and Pork Burgers The ordinary ground beef hamburger is made even better with the addition of ground pork sausage in this terrific grilled burger recipe. The combination of meats gives the burger a distinctive flavor. Additional recipes: French Fried Onion Rings

Wednesday	Balsamic Glazed Grilled Chicken Everyone loves grilled chicken, especially when it is glazed with a tasty red currant jelly and balsamic mixture as it is in this delicious chicken recipe. Additional recipes: Red Potato Salad Fantastic Green Beans If you do not want to make homemade potato salad you can always get some from the deli instead.

Thursday	Cheesy Mushroom Meatloaf With the addition of cheese in this meatloaf recipe the result is a more savory and rich flavor than most meatloaf meals. Additional recipes: Irish Baked Potatoes Traditional Baked Beans Cashew Drop Cookies Don't have time to make cookies? Stop by the bakery and pick up six of your favorites.

Friday	Mexican Lasagna Make anyday a fiesta with this casserole filled with ground beef, cheese and flavor. This layered Mexican-style recipe is a flavorful, satisfying entree. Additional recipes: Easy Guacamole Homemade Canned Salsa For your convenience you can substitute the homemade salsa with store bought salsa.

Saturday	Brat Kabobs A pineapple brat with sweet peppers and onions. Additional recipes: Grilled Rosemary Potatoes Grilled Asparagus Rhubarb Custard Upside-Down Cake

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Glossary Terms

meal Glossary Term

Types of grain that have been coarse ground to provide a gritty mixture for a baking ingredient. Common types of meal are cornmeal, farina and semolina.

matzo meal Glossary Term

Jewish unleavened bread that is ground into a fine or medium-textured meal to be used for baking, breading fried foods and for thickening soups, stews and other food dishes.