Sunshine Muffins Moist and full of pineapple and orange flavor, this is a perfect breakfast muffin. Whether you are planning for Mother's Day, Easter, or any special occasion, this Sunshine Muffin will surely brighten any brunch table.
Main Course
Easy Egg Bake A tasty egg, ham, and hash brown casserole great for breakfast or brunch. Quick and easy!
Sides
Fruitful Pineapple Use fully ripe fruit for best flavor in this attractive, easy to make medley. To use as a dessert, serve over ice cream or custard.
Desserts
Raspberry Cheesecake Bars Do you like cheesecake—especially raspberry cheesecake? Then, you’ll love these outstanding dessert bars featuring a brown sugar and oatmeal crust and a smooth cream cheese filling loaded with raspberries and white chocolate.
Drinks
Mimosa A popular early morning cocktail that will make your breakfast or brunch a very special occasion. The champagne in the Mimosa adds just the right amount of bubblies. To see how this cocktail is made, watch How to Make a Mimosa. Also see our non-alcoholic Mimosa.
Ingredients included in this recipe are sausage, onion, diced (small), green pepper, diced, Rotel tomatoes, tortillas (10 inch ), Shredded Cheese, eggs, milk, Salt.
A low carb breakfast bake that you won't be missing anything! Full of flavor and is delicious. Perfect for company as it sits in the refrigerator overnight and is ready to put in the oven. This can be frozen, too.
A tasty breakfast that you can hold in your hand while running out the door. Perfect for those busy mornings. Your kids will think you've gone crazy feeding them cookies for breakfast but you'll know that it is full of good for you ingredients.
A savory take on your usual breakfast muffins. Who wouldn't like a little bacon in their muffin. Combine that with cornmeal and you have yourself a perfect breakfast all wrapped up in a muffin liner.
A variety of tea made popular in Ireland. It is made from a variety of black teas, generally Assam and Darjeeling teas that are combined to create a strong and distinctive flavor.