Weekly Meal Plan - April 3-9, 2011

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Weekly Meal Plan - April 3 - 9, 2011
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Sunday
Grilled Pork Loin with Cherry Sauce Recipe
Grilled Pork Loin with Cherry Sauce
A grilled pork tenderloin smothered in this delectable cherry sauce is a dish that's hard to resist. The versatile sauce can be used for poultry dishes as well, especially grilled chicken or roasted duck.

Serve it with:
Ranch Bacon Mashed Red Potatoes
Grilled Lemon Carrots
Maple Frosted Poppyseed Cake

Monday
Easy Chicken Noodle Casserole Recipe
Easy Chicken Noodle Casserole
Chicken and noodles mixed with a savory mushroom sauce makes a delicious, easy-to-make casserole that everyone will love.

Serve it with:
Pea and Cheese Salad

Tuesday
Grilled Cuban Sandwich Recipe
Grilled Cuban Sandwich
Wonderful combination of flavors that is easy to make and a great way to use turkey and ham leftovers.

Serve it with:
Pasta Cucumber Salad
Chocolate Caramel Bars

Wednesday
Slow Cooker Cheesy Ham and Potatoes Recipe
Slow Cooker Cheesy Ham and Potatoes
This recipe offers a nice way to use leftover ham for a hearty meal.

Serve it with:
Pistachio Salad
Cheesy Biscuits

Thursday
Light Chicken Quesadillas with Bean and Corn Salad Recipe
Light Chicken Quesadillas with Bean and Corn Salad
A lighter version of the traditional quesadillas, made to please anyone wanting a moderate amount of food.

Serve it with:
Apple Enchilada

Friday
Broiled Whitefish Recipe
Broiled Whitefish
The thin fillets of the whitefish will cook quickly and provide a nice mild flavor.

Serve it with:
Broccoli with Creamy Herb Sauce
Rice Pilaf

Saturday
Greek Beef Kebabs with Yogurt-Mint Sauce Recipe
Greek Beef Kebabs with Yogurt-Mint Sauce
Complemented by a cool mint-yogurt sauce, these spicy grilled beef tenderloin kebabs make a tasty appetizer or entree. Use a cheaper beef cut if you wish, such as the top round, but make sure to marinate it longer.

Serve it with:
Grilled Rosemary Potatoes
Carrot Surprise Salad
Lemon Blueberry Cake

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