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Weekly Meal Plan - April 3-9, 2011

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Weekly Meal Plan - April 3 - 9, 2011

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Sunday	Grilled Pork Loin with Cherry Sauce A grilled pork tenderloin smothered in this delectable cherry sauce is a dish that's hard to resist. The versatile sauce can be used for poultry dishes as well, especially grilled chicken or roasted duck. Serve it with: Ranch Bacon Mashed Red Potatoes Grilled Lemon Carrots Maple Frosted Poppyseed Cake

Monday	Easy Chicken Noodle Casserole Chicken and noodles mixed with a savory mushroom sauce makes a delicious, easy-to-make casserole that everyone will love. Serve it with: Pea and Cheese Salad

Tuesday	Grilled Cuban Sandwich Wonderful combination of flavors that is easy to make and a great way to use turkey and ham leftovers. Serve it with: Pasta Cucumber Salad Chocolate Caramel Bars

Wednesday	Slow Cooker Cheesy Ham and Potatoes This recipe offers a nice way to use leftover ham for a hearty meal. Serve it with: Pistachio Salad Cheesy Biscuits

Thursday	Light Chicken Quesadillas with Bean and Corn Salad A lighter version of the traditional quesadillas, made to please anyone wanting a moderate amount of food. Serve it with: Apple Enchilada

Friday	Broiled Whitefish The thin fillets of the whitefish will cook quickly and provide a nice mild flavor. Serve it with: Broccoli with Creamy Herb Sauce Rice Pilaf

Saturday	Greek Beef Kebabs with Yogurt-Mint Sauce Complemented by a cool mint-yogurt sauce, these spicy grilled beef tenderloin kebabs make a tasty appetizer or entree. Use a cheaper beef cut if you wish, such as the top round, but make sure to marinate it longer. Serve it with: Grilled Rosemary Potatoes Carrot Surprise Salad Lemon Blueberry Cake

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Glossary Terms

meal Glossary Term

Types of grain that have been coarse ground to provide a gritty mixture for a baking ingredient. Common types of meal are cornmeal, farina and semolina.

matzo meal Glossary Term

Jewish unleavened bread that is ground into a fine or medium-textured meal to be used for baking, breading fried foods and for thickening soups, stews and other food dishes.