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March 2011 - St. Patrick's Day Menu

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Menu: St. Patrick's Day

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Drinks
	Hot Toddy This classic drink hits the spot on a cold winter evening. Serve it to your holiday guests as a warm, tasty nightcap.


Appetizers
	Smoked Salmon on Irish Soda Bread The ingredients used for this distinctive canapé provide a wonderful blend of flavors that make this appetizer so irresistible. The moist soda bread, filled with raisins and caraway, perfectly complements the flavors of the chive and onion cream cheese topping and the smoky salmon sprinkled with dill.


Main Course
	Corned Beef This corned beef recipe is one in which the corned beef brisket and only a few other ingredients, used as seasonings, are simmered for several hours in a pot of water, resulting in a fork-tender and flavorful slow-cooked corned beef dish.


Sides
	Colcannon with Bacon An Irish dish made of potatoes and cabbage that is great for St. Patrick's Day or any time of the year. The bacon adds extra flavor to this Colcannon recipe.
	Grilled Lemon Carrots In this recipe, lemon lends its refreshing taste to the flavor of sweet carrots, which are made even more flavorful by grilling. Try this simple but tasty side dish as an accompaniment for grilled chicken or pork chops.


Desserts
	Pistachio Pie This no-bake pie is just about as easy to make as it can be. With a pistachio pudding filling atop a graham cracker crust, this is one of those pie recipes that will make your St. Patrick's Day meal festive and delicious.

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