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March 2011 - Mardi Gras Celebration Menu

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Drinks
	Lemonade How can there be summer without real lemonade?


Appetizers
	Spiced Pecans Makes a perfect spicy snack.


Main Course
	Shrimp Creole This Louisiana style dish, served on a bed of rice, is a lively, flavorful way to prepare shrimp.


Sides
	Muffuletta Oversized sandwich filled with meats and cheeses that is sure to be a hit with a crowd.


Desserts
	Red Velvet Cake Colorful and festive, this fabulous red velvet layered cake with its creamy white frosting is a perfect treat for Valentine's Day, Mardi Gras, or Christmas. See more eye-catching layered cake recipes when search through our Cake Recipes Collection.

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March 2011 - Mardi Gras Celebration Menu Article - Related Content

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Glossary Terms

A traditional French delicacy (translated it means "fat or fatty liver") that consists of a fattened goose or duck liver that is marinated several times before being served either baked or baked and chilled.