Make ordinary chicken breasts a special treat with this flavorful recipe idea: tender chicken breasts pan-fried in a tarragon, garlic oil; served on a bed of wild rice; and smothered in a rich mushroom, tarragon, and shallot sauce. Fantastic!
Ingredients included in this recipe are couscous (cook per directions), zucchini squash (shredded) (small), yellow squash (shredded) (small), carrots (shredded) (small), mushrooms ...
The meat from a young sheep, generally under one year old. Also called "lamb" or "genuine lamb." Spring lamb is usually marketed at a weight ranging from 20 to 40 pounds.