Weekly Meal Plan - March 27-April 2, 2011

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Weekly Meal Plan - March 27 - April 2, 2011
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Sunday
Top Loin Beef Roast with a Mustard Paste Recipe
Top Loin Beef Roast with a Mustard Paste
As described in this recipe, the roasting method produces very tender results and the tasty mustard coating provides exceptional flavor.

Serve it with:
Mashed Potatoes
Pan Gravy
Fresh Orange Salad
Quick and Easy Tiramisu

Monday
Beef Tacos Recipe
Beef Tacos
An easy to prepare family favorite that is sure to please.

Serve it with:
Easy Guacamole
Mexican Chipotle Brownies

Tuesday
Grilled Honey Barbecue Chicken Recipe
Grilled Honey Barbecue Chicken
You can make the flavor of this tasty grilled barbecue chicken recipe as mild or hot as you would like by controlling the amount of hot sauce used. The toned-down version is great for kids who will like the sweet honey flavor.

Serve it with:
Cheesy Biscuits
Asparagus with Lemon Zest and Vinaigrette

Wednesday
Slow Cooker Lasagne Recipe
Slow Cooker Lasagne
An easy slow cooker recipe for a delicious traditional Italian dish. The lasagne noodles do not need to be precooked for this recipe, which decreases the time required to prepare this dish.

Serve it with:
Coleslaw
Deep Dish Apple Pie

Thursday
Chicken and Egg Salad Sandwich Recipe
Chicken and Egg Salad Sandwich
Creamy egg salad combined with tender chunks of chicken, make for a tasty sandwich. Let us show you how to make hard boiled eggs for this great chicken and egg salad sandwich. You will also find other recipes in which you can use hard boiled eggs.

Serve it with:
Easy Baked Beans
Three Fruit Crisp

Friday
Grilled Swordfish with Melon Salsa Recipe
Grilled Swordfish with Melon Salsa
Easy to prepare, this dish looks great and has a fresh tropical flavor.

Serve it with:
Rice Pilaf
Light Flan with Caramel Sauce

Saturday
Stuffed Round Steak with Gravy Recipe
Stuffed Round Steak with Gravy
The meat counter in many food stores will prepare a stuffed round steak or flank steak. They tenderize it and flatten the meat making it easy to roll together with a stuffing.

Serve it with:
Roasted Red Potatoes
Oven Roasted Carrots
Chocolate Covered Cookie Cake

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