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Weekly Meal Plan - March 27-April 2, 2011

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Weekly Meal Plan - March 27 - April 2, 2011

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Sunday	Top Loin Beef Roast with a Mustard Paste As described in this recipe, the roasting method produces very tender results and the tasty mustard coating provides exceptional flavor. Serve it with: Mashed Potatoes Pan Gravy Fresh Orange Salad Quick and Easy Tiramisu

Monday	Beef Tacos An easy to prepare family favorite that is sure to please. Serve it with: Easy Guacamole Mexican Chipotle Brownies

Tuesday	Grilled Honey Barbecue Chicken You can make the flavor of this tasty grilled barbecue chicken recipe as mild or hot as you would like by controlling the amount of hot sauce used. The toned-down version is great for kids who will like the sweet honey flavor. Serve it with: Cheesy Biscuits Asparagus with Lemon Zest and Vinaigrette

Wednesday	Slow Cooker Lasagne An easy slow cooker recipe for a delicious traditional Italian dish. The lasagne noodles do not need to be precooked for this recipe, which decreases the time required to prepare this dish. Serve it with: Coleslaw Deep Dish Apple Pie

Thursday	Chicken and Egg Salad Sandwich Creamy egg salad combined with tender chunks of chicken, make for a tasty sandwich. Let us show you how to make hard boiled eggs for this great chicken and egg salad sandwich. You will also find other recipes in which you can use hard boiled eggs. Serve it with: Easy Baked Beans Three Fruit Crisp

Friday	Grilled Swordfish with Melon Salsa Easy to prepare, this dish looks great and has a fresh tropical flavor. Serve it with: Rice Pilaf Light Flan with Caramel Sauce

Saturday	Stuffed Round Steak with Gravy The meat counter in many food stores will prepare a stuffed round steak or flank steak. They tenderize it and flatten the meat making it easy to roll together with a stuffing. Serve it with: Roasted Red Potatoes Oven Roasted Carrots Chocolate Covered Cookie Cake

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Glossary Terms

meal Glossary Term

Types of grain that have been coarse ground to provide a gritty mixture for a baking ingredient. Common types of meal are cornmeal, farina and semolina.

matzo meal Glossary Term

Jewish unleavened bread that is ground into a fine or medium-textured meal to be used for baking, breading fried foods and for thickening soups, stews and other food dishes.