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Weekly Meal Plan - March 20-26, 2011

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Sunday	Spinach Stuffed Turkey Tenderloin Beautifully presented and so flavorful, this creative dish of stuffed turkey tenderloins will be a crowd-pleaser at your next dinner party. The candied cranberry syrup and beurre blanc sauce are the perfect accompaniment to this spinach stuffed turkey. Serve it with: Twice Baked Sweet Potatoes with Cranberries Broccoli Grape Salad Coconut Cake

Monday	Chicken Divine - Chicken, Rice, and Broccoli Casserole Cheesy, savory, and tasty are all good words to describe this delicious chicken casserole recipe that will always be a favorite for family or friends. Serve it with: Chocolate Mousse Dessert

Tuesday	Monte Cristo - Lite Sandwich A single-layered sandwich with the same enjoyable Monte Cristo flavor but with fewer calories. You can also find a traditional Monte Cristo Sandwich recipe on our site with that same classic flavor. Search our collection of sandwich recipes for other great sandwiches. Serve it with: Homemade Macaroni and Cheese Peanut Butter Banana Boat

Wednesday	Smothered Pork Chops Easy weeknight meal the whole family will enjoy. Serve it with: Braised Brussels Sprouts with Sage Butter Banana Bread

Thursday	Spicy Orange Chicken Stir Fry A really tasty sauce featuring ginger, lime juice, orange marmalade, soy sauce, and cayenne pepper, highlights this terrific chicken stir-fry recipe that can be served over chow mein noodles or rice. Serve it with: No-Bake Cheesecake

Friday	Chipotle Glazed Shrimp Fajitas Loaded with tender marinated shrimp, these spicy chipotle-glazed fajitas are a change of pace from the traditional beefsteak fajita. This variation of the Mexican specialty can be filled with any number of your favorite ingredients. Serve it with: Mexican Corn Cakes Peanut Butter Cup Brownies

Saturday	Home-Style Spaghetti Sauce A very thick tomato-based sauce, which is great over spaghetti. A family favorite! Serve it with: Cheesy Garlic Bread Root Beer Float Cookies

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Glossary Terms

meal Glossary Term

Types of grain that have been coarse ground to provide a gritty mixture for a baking ingredient. Common types of meal are cornmeal, farina and semolina.

matzo meal Glossary Term

Jewish unleavened bread that is ground into a fine or medium-textured meal to be used for baking, breading fried foods and for thickening soups, stews and other food dishes.