Weekly Meal Plan - March 13-19

RecipeTips.com Home
Recipes | Tips & Advice | Glossary | Community | Cooking Videos
Weekly Meal Plan - March 13 - 19, 2011
Print Meal Plan Print: meal plan | with recipes | with grocery list | all
view meal plan online
Sunday
Ham Loaf with Brown Sugar Glaze Recipe
Ham Loaf with Brown Sugar Glaze
Perfect for leftover ham or use a ham from the deli section at your supermarket. The glaze adds a sweetness to the ham loaf that you are sure to love.

Serve it with:
Golden Scalloped Potatoes
Eclair Dessert

Monday
Slow Cooker Italian Beef Recipe
Slow Cooker Italian Beef
Delicious blend of flavors that makes a great sandwich along with au jus to dip into.

Serve it with:
Beer Cheese Soup
Seven Layer Yummies

Tuesday
Pasta Carbonara Recipe
Pasta Carbonara
With the unique flavor of pancetta (the famous Italian bacon), this classic pasta dish is sure to be a favorite.

Serve it with:
Chicken Scallopine
Crunchy Orange Tossed Salad

Wednesday
Irish Beef Stew Recipe
Irish Beef Stew
This traditional Irish beef stew recipe, a favorite on St. Patrick's Day, is made distinctive by the combination of seasonings that are used in the stew and by the addition of stout beer, which gives this hearty beef stew a one-of-kind taste.

Serve it with:
Irish Soda Bread
Bit O' Green Cake

Thursday
Slow Cooker Corned Beef and Cabbage Recipe
Slow Cooker Corned Beef and Cabbage
The lengthy slow cooking time of this dish, transforms a simple beef brisket and plain head of cabbage into a fantastic one-pot meal. This slow cooking whole meal recipe is sure to be a favorite of any Irish food lover.

Serve it with:
Spicy Braised Carrots
Minty Ice Cream Sandwiches
Irish Coffee

Friday
Fish Baked in Lemon Butter Recipe
Fish Baked in Lemon Butter
Lemon and butter are often served with fish. This combination is even tastier when the flavors are baked together as in this quick and easy recipe.

Serve it with:
Peas and Potatoes

Saturday
Corned Beef Hotdish Recipe
Corned Beef Hotdish
Leftover corned beef becomes a real treat in this easy-to-make casserole recipe that features a creamy cheese sauce and crunchy French fried onions. Only five ingredients are required to make this economical oven-baked hotdish.

Serve it with:
Braised Brussels Sprouts with Sage Butter
Peanut Butter Chocolate Chip Cookies

Weekly Meal Plan - March 13-19 Reviews

There currently aren't any reviews or comments for this article. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com