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Weekly Meal Plan - March 13-19

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Weekly Meal Plan - March 13 - 19, 2011

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Sunday	Ham Loaf with Brown Sugar Glaze Perfect for leftover ham or use a ham from the deli section at your supermarket. The glaze adds a sweetness to the ham loaf that you are sure to love. Serve it with: Golden Scalloped Potatoes Eclair Dessert

Monday	Slow Cooker Italian Beef Delicious blend of flavors that makes a great sandwich along with au jus to dip into. Serve it with: Beer Cheese Soup Seven Layer Yummies

Tuesday	Pasta Carbonara With the unique flavor of pancetta (the famous Italian bacon), this classic pasta dish is sure to be a favorite. Serve it with: Chicken Scallopine Crunchy Orange Tossed Salad

Wednesday	Irish Beef Stew This traditional Irish beef stew recipe, a favorite on St. Patrick's Day, is made distinctive by the combination of seasonings that are used in the stew and by the addition of stout beer, which gives this hearty beef stew a one-of-kind taste. Serve it with: Irish Soda Bread Bit O' Green Cake

Thursday	Slow Cooker Corned Beef and Cabbage The lengthy slow cooking time of this dish, transforms a simple beef brisket and plain head of cabbage into a fantastic one-pot meal. This slow cooking whole meal recipe is sure to be a favorite of any Irish food lover. Serve it with: Spicy Braised Carrots Minty Ice Cream Sandwiches Irish Coffee

Friday	Fish Baked in Lemon Butter Lemon and butter are often served with fish. This combination is even tastier when the flavors are baked together as in this quick and easy recipe. Serve it with: Peas and Potatoes

Saturday	Corned Beef Hotdish Leftover corned beef becomes a real treat in this easy-to-make casserole recipe that features a creamy cheese sauce and crunchy French fried onions. Only five ingredients are required to make this economical oven-baked hotdish. Serve it with: Braised Brussels Sprouts with Sage Butter Peanut Butter Chocolate Chip Cookies

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Glossary Terms

meal Glossary Term

Types of grain that have been coarse ground to provide a gritty mixture for a baking ingredient. Common types of meal are cornmeal, farina and semolina.

matzo meal Glossary Term

Jewish unleavened bread that is ground into a fine or medium-textured meal to be used for baking, breading fried foods and for thickening soups, stews and other food dishes.