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February 2011 - Oscar Night Menu

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Menu: Oscar Night 2011
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Appetizers
Classic Cheese Fondue Recipe Classic Cheese Fondue
As a traditional and popular dish, this classic fondue recipe blends several cheeses to provide a hearty appetizer or a light evening meal to be enjoyed with family and friends.
Main Course
Lemon Garlic Scallops and Pasta Recipe Lemon Garlic Scallops and Pasta
Smooth, succulent scallops add distinction to this great pasta dish flavored with lemon and garlic.
Sides
Roasted Asparagus Recipe Roasted Asparagus
An easy side dish that complements any meal. The roasted asparagus recipe is flavorful and has a crisp-tender texture. To see how easy it is to prepare this roasted asparagus. You can also learn other ways to use it in All About Asparagus.
Desserts
Chocolate Crème Brûlée Recipe Chocolate Crème Brûlée
Attention chocolate lovers! Prepare to enter chocolate heaven with your first mouthful of this scrumptious Crème Brûlée dessert. If you have never made this creamy custard dessert, see how easy it is with How to Make Crème Brûlée in our tips and advice.
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February 2011 - Oscar Night Menu Article - Related Content

Recipes
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Glossary Terms
A Spanish yeast bread made with bread flour or all-purpose flour that is traditionally served on the eve of Epiphany (Twelfth Night).
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February 2011 - Oscar Night Menu
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