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Weekly Meal Plan - February 27-March 5

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Weekly Meal Plan - Feb. 27- Mar. 5, 2011

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Sunday	Apricot and Golden Raisin Chicken This colorful dish provides you with a nice crisp autumn supper. Serve it with: Lemon Broccoli with Olives Lemon and Garlic Roasted Potatoes Easy Fruit Salad

Monday	Barbecue Beef Sandwich This rich and zesty beef makes the perfect sandwich for feeding a crowd. When you need a dish to take for a potluck, make this barbecue beef roast as a slow cooker recipe. When it is done, just leave it in the slow cooker and take to the potluck for serving. Serve it with: Country Potato Salad Lemonade Cookies

Tuesday	Slow Cooked Beef Short Ribs in Wine Sauce Slow cooking makes this inexpensive cut tender and flavorful. Serve it with: Slow Cooker Scalloped Potatoes Green Bean Casserole with Swiss Cheese

Wednesday	Southwest Chicken Casserole The traditional flavors of the Southwest come through to provide a spicy blend of chicken, cheese and savory sauces appealing to all ages. Serve it with: Brownie Peanut Butter Cupcakes

Thursday	Pork Schnitzel A delicious pork chop that is cooked and ready to serve in a few minutes. Serve it with: Roasted Asparagus Home Fried Potatoes

Friday	Potato Pizza with Pepperoni and Cheese Made from shredded potatoes, this potato cake pizza recipe is a non-traditional way to create a unique but delicious pizza from hashbrown potatoes. Serve it with: Flour Tortilla Crisps with Parmesan Easy Lemon Bars

Saturday	Beer Cheese Soup Beer and cheese flavors are a great combination in this savory soup served in a bread bowl. Serve it with: Coconut Cream Pie

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Glossary Terms

meal Glossary Term

Types of grain that have been coarse ground to provide a gritty mixture for a baking ingredient. Common types of meal are cornmeal, farina and semolina.

matzo meal Glossary Term

Jewish unleavened bread that is ground into a fine or medium-textured meal to be used for baking, breading fried foods and for thickening soups, stews and other food dishes.