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Weekly Meal Plan - February 13-18, 2011

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Weekly Meal Plan - February 13-19, 2011

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Sunday	Garlic Lemon-Pepper Rotisserie Chicken This chicken is moist and delicious; it practically melts in your mouth. This recipe can also be roasted in the oven without the use of a rotisserie. Serve it with: Mashed Cauliflower Broccoli with Hot Bacon Dressing Sugar Cookies

Monday	Grilled Marinated Sirloin Steak You won't believe what a few simple ingredients can do to sirloin steak until you taste this distinctive grilled steak recipe featuring a sweet and savory marinade that gives the beef so much added flavor. Serve it with: Roasted Smashed Potatoes Fantastic Green Beans Chocolate Covered Strawberries

Tuesday	Hamburger Rice Casserole Easy to prepare casserole topped with a crunchy coating of chow mein noodles. Serve it with: Crab Rangoon Classic Stuffed Wonton

Wednesday	Corned Beef and Cabbage Sandwich Here’s a hearty sandwich featuring the tasty combination of corned beef and cabbage. Served with a complementary horseradish and mustard sauce, this is sure to be one of your favorite St. Patrick’s Day sandwich recipes. Serve it with: Cauliflower Soup

Thursday	Mustard Grilled Salmon Light and easy summer meal. Serve it with: Asian Spinach Salad

Friday	Beef Fajitas Fresh ingredients and a mildly flavored marinade highlight these wonderful, easy to prepare wraps filled with grilled beef, onions, and peppers. Serve it with: Mexican Rice

Saturday	Slow Cooker Creamy Scalloped Potatoes and Ham This is a great slow cooker recipe for your leftover ham. The rich flavor of this dish is sure to make this dish a favorite. Serve it with: Banana Bars

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Glossary Terms

meal Glossary Term

Types of grain that have been coarse ground to provide a gritty mixture for a baking ingredient. Common types of meal are cornmeal, farina and semolina.

matzo meal Glossary Term

Jewish unleavened bread that is ground into a fine or medium-textured meal to be used for baking, breading fried foods and for thickening soups, stews and other food dishes.