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How to Make Blueberry Sauce
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Fruit > All About Blueberries > How to Make Blueberry Sauce
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There are many ways in which blueberries can be used. They make a great snack when just eaten on their own or they can be made into a sauce or topping to serve with other foods, such as cheesecake, ice cream, yogurt, pancakes and waffles.
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Blueberry Sauce
Carefully pick through fresh blueberries and discard any that are moldy, crushed, soft or shriveled. If there are any stems still remaining on the berries, remove them and discard. Check through enough berries to produce 2 1/2 cups of cleaned blueberries. |
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| Place the blueberries in a strainer and gently swish in cold water. Allow excess moisture to drain off. |
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Mix the ingredients below together in a saucepan and stir until blended. Then place the blueberries in the saucepan.
- 1 tbsp. cornstarch
- 1 1/2 tsp. lemon juice
- 1/8 cup water
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Cook the blueberries over medium heat until mixture has thickened and is translucent. Stir the berries often while cooking. As the sauce thickens, add 1/8 to 1/4 cup of sugar. Add to desired sweetness. |
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The topping can be served warm or cool, depending on what you are using it for. It can be used as a topping on cheesecake, ice cream, pancakes, and many other foods.
This topping can also be used in recipes that call for a can of blueberries. Allow the topping to cool before adding it to other ingredients. |
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| More All About Blueberries >> |
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How to Make Blueberry Sauce article - Related Content |
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Also, see How to Make:Peach Cobbler | Apple Crisp | Apple Crumble | Blueberry BuckleApple Pandowdy | Apple Brown Betty | Peach Slump
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| Tasty topping for waffles or French toast. |
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| The homemade blueberry sauce is the perfect accompaniment for these delicious cheese-filled blintzes that make such an attractive, festive treat. |
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| Mildly sweet and so delicious as a topping, this blueberry sauce is great for pancakes, waffles, ice cream, blintzes, and many other foods. |
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| I usually make these early in the morning and put them in the slow cooker for our afternoon meal. But they can also be made a day or two in advance and baked in the oven covered at 325 for 50-60 minutes. |
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| Having a crowd and little time. No slicing or dicing. Make this ahead of time up to 5 days for better flavor. Freezes well. Serve with hamburger buns. |
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| A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany. The sauce can be sweet, sour, spicy, or savory and may be added to the ... |
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| Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta. Spinach Sauce may be ... |
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| A term commonly applied to mixtures that are served over various foods either as it finishes cooking or for use after it is served. As an example, a Finishing Sauce may be mixed ... |
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| RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry dessert recipes. |
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