July 2008 - Sweet Corn Recipe Ideas

What better way to celebrate summer than with one of our corn on the cob recipes.

Ingredients included in this recipe are sweet potatoes (large), eggs, Brown Sugar, butter, evaporated milk, cinnamon, nutmeg, ground cloves, allspice, vanilla, Salt.

Ingredients included in this recipe are corn, cut off the cob, butter, water, salt.

This simple grilled sweet corn recipe is all you need to enjoy the natural flavor of fresh corn on the cob. It doesn't add seasonings other than salt and pepper so you can really appreciate the true flavor of the corn.

Fresh sweet corn in season is the perfect side to any summer meal. Create this butter ahead of time to make this farm fresh vegetable even better. Serve it beside those grilled burgers to complete your meal.

Avoid the hassle of precooking sweet corn when you are freezing it with this easy frozen corn recipe. Just cut off the cob, and mix with ice water, sugar, and salt.

A kitchen tool used to remove the kernels from the corn cob. There are a couple different types of corn strippers available.

A corn product made by oven roasting and freeze-drying kernels of sweet corn so that they become dry and crispy.

A type of corn that is often considered to be a vegetable rather than a grain because it is most often eaten fresh like a vegetable.

A type of bread that originated in Hawaii in the late 1950s, developed specifically by the Taira family of Hilo, who named the bread, “King’s Hawaiian® Sweet Bread." The recipe was inspired by a type of Portuguese sweet bread that was often supplied to sailors who preferred it during their lengthy ocean voyages.

A type of corn that is usually associated with the multicolored ears that are used as a popular decoration for seasonal displays, especially during the autumn months.