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March 2008 - Luck of the Irish
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RecipeTips.Com Newsletters > 2008 Newsletters > March 2008 - Luck of the Irish
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| The “luck of the Irish” will be yours on St. Patrick’s Day when you prepare Recipe Tips’ tasty recipes inspired by the Emerald Isle. Give your mealtime an Irish flair with our selection of main dishes, such as corned beef and cabbage, Irish stew, or corned beef hash; enjoy an afternoon coffee or tea break with Irish soda bread, barm brack, or scones; and think “green” for dessert with our irresistible selection of green St. Patrick’s Day treats, such as pistachio pie, minty ice cream sandwiches, or bit-o-green cake. RecipeTips.com has all of these and more, which are guaranteed to make your St. Patrick’s Day celebration memorable and delicious. |
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| More 2008 Newsletters >> |
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March 2008 - Luck of the Irish article - Related Content |
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| Browse our selection of cake recipes for birthdays or any occassion. |
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| We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custard |
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| A tradional St. Patrick's day recipe that is a tasty medley and offers the flavors of the Irish. |
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| This bread is also known as Irish Spotted Dog since it is made as a traditional soda bread with the additional of raisins and seeds. |
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| Since it is traditionally made without browning the meat, this tasty stew takes only minutes to prepare and bakes unattended. |
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| Rustic, easy to make bread with a hearty wheat flavor. The optional rolled oats provide additional flavor and appealing texture. |
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| Wonderful, warming drink for a cold winter day. |
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| St. Patrick’s Day
St. Patrick’s Day is a holy day as well as a national holiday for Ireland. It is a celebration in honor of a Christian missionary who was born Maewyn Succat ... |
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| Legendary Irish Spirits
Irish Whiskey: Perfumed aroma, slightly oily, full bodied, smooth whiskey, golden in color and can display a light fruitiness. Irish Whiskey is distilled ... |
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| A liqueur made by mixing cream with triple or double distilled Irish whiskey, eggs, chocolate, and other flavorings or sweeteners such as vanilla and sugar. Light tan in color, ... |
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| A brine cured ham for which Belfast is famous. Irish hams develop a distinctive flavor of their own from being smoked over peat and/or juniper fires. The ham is prepared by ... |
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| A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat. Similar to Canadian bacon, this meat is cured, smoked and ... |
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| A tradiitonal Irish bread that is made with three ingredients consisting of flour, buttermilk, and baking soda as the leavening agent. Although this bread has been adapted to be ... |
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| A hot alcoholic beverage that is a mixture of strong coffee, sugar, and Irish whiskey. Whipped cream is usually spooned on the top before serving. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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