September 2007 - Pear and Apple Bread Pudding

View our abundant collection of apple recipes.

A sweet brunch side dish or dessert, filled with a refreshing bread custard and fruit mixture.

Ingredients included in this recipe are CARAMEL SAUCE, white sugar, water, heavy cream, vanilla bean, split inch half lengthwise, freshly squeezed lemon juice, unsalted butter, ...

Cranberries and cinnamon are a powerful antioxidant duo in this warm and comforting dessert that will please the whole family. Any leftovers may be refrigerated and warmed in a microwave oven before serving.

Bread pudding is truly a comfort food dessert, especially this recipe with apples, raisins and walnuts.

Try our Slow Cooker Apple and Cinnamon Bread Pudding Recipe, perfect for a cool fall evening meal. Visit RecipeTips.com for more slow cooker recipes, apple recipes, and to learn all about apples.

An old English food dish, initially prepared as a means to use up stale or left-over bread. Over the centuries, bread pudding has become an enjoyable main dish as well as a dessert dish.

A type of bread that originated in Hawaii in the late 1950s, developed specifically by the Taira family of Hilo, who named the bread, “King’s Hawaiian® Sweet Bread." The recipe was inspired by a type of Portuguese sweet bread that was often supplied to sailors who preferred it during their lengthy ocean voyages.

A type of commercially prepared white bread that is fortified with vitamins and minerals in order to replace the nutrients lost during processing.

A medium to large size variety of apple, which is a cross between a Golden Delicious, Cox's Orange Pippin, and the Duchess of Oldenburg.

A type festival bread that traditionally is served on Russian Easter. The white flour yeast dough is most often enriched with eggs, milk, and butter.