Beef Round

Enjoy a cup of one of our favorite beef soup recipes.

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Ingredients included in this recipe are sofrito, olives (optional), olive oil, Sazon seasoning, water, potato, cubed, tomato sauce (8 ounce can), corned beef (Boya preferably), ...

Ingredients included in this recipe are ground beef, onion chopped (small), re-fried beans (16 ounce can), tomato sauce (8 ounce can), chili powder, garlic powder, Salt, pepper, ...

Bottom round, a lean, economical cut of beef, makes a fine stew when cooked at low heat. Carrots, onions and potatoes are traditional stew vegetables, but add others as you wish.

This Top Round Beef Roast recipe will surely be a family favorite. Visit RecipeTips.com for free recipes from our beef recipe collections, such as ground beef recipes and corned beef recipes,

Marinated with a simple marinade, this beef tenderloin is tender and loaded with flavor. Perfect for a nice dinner with family and friends.

A thin steak that is cut from the top round roast. A thicker steak cut from the top round roast is known as a top round steak.

The bottom round steak is often referred to as a Swiss steak (as is a chuck arm steak). Braising is the best cooking method for this tougher cut.

A thick beefsteak cut from the inside muscle of the upper portion of the rear leg (the round primal).

A beef roast cut from the top round muscle, which is the inside muscle of the upper portion of the rear leg.

The beef bottom round is the outside muscle of the upper leg. The bottom round roast can be used as an oven roast if it is of the best quality, but it can become very tough and chewy if it is roasted too long.