Cooking Turkey at a High Altitude

View our collection of free turkey recipes including roasted turkey and turkey breast recipes.

Find useful advice and tips on buying, preparing and cooking your turkey.

Ingredients included in this recipe are apple cider, packed dark brown sugar, kosher salt, black peppercorns, juniper berries, bay leaves, cinnamon sticks (3 inch), whole cloves, ...

Ingredients included in this recipe are loaves multigrain bread (1 pound loaves), margarine, carrots, minced, celery, minced (large stalks), onion, minced, chopped fresh parsley, ...

Ingredients included in this recipe are Turkey Breast (4-6 lb), garlic, onion salt, oregano, Paprika, chicken broth.

For a change of pace, use your leftover turkey to make these tasty turkey enchiladas. Everyone will enjoy the fantastic flavor of these enchiladas and appreciate the change in menu from tradtional leftover turkey recipes.

Use your leftover turkey and gravy to make this mouth-watering savory pie. The flaky crust is filled with turkey, gravy, and vegetables to create this scrumptious pot pie.

When cooking at altitudes above 3000 feet, adjustments in the quantities of some ingredients used in a recipe may be necessary.

A process in which a whole turkey is soaked in a salt and water solution for a period of time for the purpose of moistening the meat and enhancing the flavor.

A type of turkey that has been soaked in a solution of salt and water for a period of time for the purpose of moistening the meat and enhancing the flavor.

A solution of salt and water used as a soaking medium for whole turkeys for the purpose of moistening the meat and enhancing the flavor.

A plastic bag used for steam cooking food in the microwave. These sealable bags have special slits cut into them to allow venting during the steaming process.