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Where to Buy Grains

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Grains > Grain Shopping Guide > Where to Buy Grains

Type of Grain	Where Consumers Can Purchase the Grain and Related Products
Amaranth	Natural and health food stores Specialty shops Mail order suppliers
Barley	Natural and health food stores Specialty shops Large food stores
Buckwheat	Natural and health food stores Specialty shops Kosher markets Kosher sections of large food stores Mail order suppliers
Corn	Large food stores Natural food stores Hispanic markets
Farro	Natural and health food stores Specialty shops Mail order suppliers
Flaxseed	Natural and health food stores Specialty shops Well-stocked food stores
Job's Tears	Natural and health food stores Some Asian markets Mail order suppliers
Kamut® Grain	Natural and health food stores Specialty shops
Millet	Natural and health food stores Mail order suppliers Indian, African, and Korean markets
Oats	Large food stores Natural and health food stores Specialty shops
Quinoa	Large food stores Natural and health food stores
Rice	Large food stores Natural and health food stores Chinese, Japanese, Thai, Italian, Spanish, Middle Eastern, or any other market specializing in rice varieties native to a particular nation or region.
Rye	Large food stores Natural and health food stores
Sorghum	Natural and health food stores Well-stocked food stores African markets
Spelt	Natural and health food stores Specialty shops Well-stocked food stores
Teff	Natural and health food stores Ethiopian markets Mail order suppliers
Triticale	Natural and health food stores Mail order suppliers
Wheat	Large food stores Natural and health food stores Middle Eastern markets
Wild Rice	Cultivated Wild Rice: Large food stores Natural and health food stores Gourmet shops Specialty shops Lake Rice: Gourmet shops Specialty shops Natural and health food stores Mail order Some large food stores

More Grain Shopping Guide >>

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Glossary Terms

Grain Flakes

Grain that is pressed using a process that steams and rolls the grain to produce flattened, or flaked, kernels. The advantage that flaked grain has over unprocessed grain is that ...

Grain

The kernel or seed of food plants that are used as a staple food source throughout the world. Plants such as wheat, barley, corn, oats, rye, and rice, are among the most popular ...

Whole Grain Cracker

A cracker that has been made from grain that is hulled (removing the outer husk), cleaned, and roasted or baked in some manner. The cracker is typically low in fat, thin in depth, ...

Medium Grain Rice

Rice that has a length that is 2 to 3 times its width. When cooked, the rice tends to remain moist and tender, with a moderate stickiness, clinging together more than long grain. ...

Short Grain Rice

A classification of rice in which the grains must be less than two times longer than they are wide. Some short grain rice varieties are about as long as they are wide (making them ...