Daily Feature Glossary Terms

Pie Crust
Thursday, December 06, 2012

Pie Crust

The outside covering of a pie that will serve as a wrapping to keep the ingredients contained within the dessert. A Pie Crust is made from dough that is prepared with flour, shortening, butter, and water. The Crust may be made from raw ingredients or it can also be purchased in food stores as a prepared crust made by food manufacturers who provide easy to use Pie Crusts for ease of preparation. There are several types of Pie Crusts that are most common for use, either single Pie Crusts or double Pie Crusts.
Featured on: 12/6/2012
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