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Often credited with being created in the southeast Asian region previously known as Burma where Rangoon was the capital and a major city, this food is probably not an actual Asian inspired food. Now a common item in homes, restaurants, and food stores where it is available as a fresh or frozen food, Crab Rangoon has become a popular fried food. Typically served as an appetizer or as a main dish, Crab Rangoon is made with a combination of crab meat, cream cheese, onions, soy sauce, garlic, and seasonings that are mixed together as a filling to be enclosed within a won ton wrapper.