Daily Feature Glossary Terms

A type of crustacean referred to as a shellfish, with a wide flattened body and large claws. There are a few common varieties of crab, all known for their delicious white meat, which include: Blue, Soft Shell, Dungeness, Stone, and King, with King being the largest. Crabs are sold live, fresh whole, fresh parts such as claws, or fresh meat removed from the shell, flaked pieces, frozen pieces, or pasteurized and canned pieces.