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Glossary of Pasta Terms

Lasagne Glossary Term
A very wide flat pasta that is available in ribbons that are approximately 10 to 13 inches long and vary in width from 2 to 3 ½ inches.
Lasagnette Noodles Glossary Term
A narrower version of the long lasagne noodle. It is found with wavy edges on both sides, on one side, or having straight cut edges on both sides.
Lasagnotte Noodles Glossary Term
A ribbon pasta that is basically the same as lasagnette, only longer in length with a rippled edge only on one side.
Linguettine Pasta Glossary Term
A narrower version of linguine. It is also found named linguette fini.
Linguine Pasta Glossary Term
Spaghetti-like pasta that has been flattened into oval-shaped or flattened ribbon pasta.
Lumache Pasta Glossary Term
An Italian pasta that is shaped like a snail shell. Lumache pasta is generally served with a heavier chunky sauce.
Lumaconi Pasta Glossary Term
A larger version of the lumache shaped pasta. This large snail shaped pasta is generally stuffed and baked.
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