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Glossary of Pasta Terms

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Harusame Noodles Glossary Term
A Japanese noodle that is thin and translucent in appearance, similar to cellophane noodles.
Hiyamugi Noodles Glossary Term
Thin, fragile, white Japanese noodles made from wheat flour. They are sold in straight strands that are dried and bundled.
Hokkien Noodles Glossary Term
Thick, meaty fresh egg noodles that are popular for stir frying because their size allows them to pick up more sauce and provide more flavor.
"H" Index 
Har - Hok
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