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Glossary of Wine Terms

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Jamlike Glossary Term
Descriptor of wine with the natural berrylike taste of a grape varietal.
Jammy Glossary Term
Descriptor of wine with the natural berrylike taste of a grape varietal.
Joannes Seyve 26205 Glossary Term
Most notably known as Chambourcin. Hybrid red grape varietal introduced in 1963 by Joannes Seyve.
Johannisberg Riesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
Johannisberger Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
"J" Index 
Jam - Joh
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